cornbread dressing

★★★★★ 24 Reviews
Judy avatar
By Judy Sprague
from Florence, KY

This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!

Blue Ribbon Recipe

Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.

— The Test Kitchen @kitchencrew
★★★★★ 24 Reviews
method Bake

Ingredients For cornbread dressing

  • CORNBREAD
  • hot water
  • 48 oz
    chicken broth
  • 1 tsp
    salt
  • 1 Tbsp
    rubbed sage
  • 1
    bag cornbread stuffing mix
  • 1 stick
    butter, unsalted
  • 1 md
    onion, diced
  • 5
    celery stalks, diced
  • DRESSING
  • 2 c
    corn meal
  • 1/4 c
    canola oil
  • 1 3/4 c
    buttermilk
  • 1
    egg, beaten
  • 6 slice
    white bread

How To Make cornbread dressing

  • 1
    Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
  • 2
    Saute celery and onions in butter.
  • 3
    Crumble cornbread and white bread together.
  • 4
    Add sauted vegetables to bread mix along with seasonings.
  • 5
    Pour in the chicken broth and enough hot water to the moistness that you prefer.
  • 6
    Place in casserole dish and bake for 1 hour at 350.
  • 7
    This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.

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