Cornbread Dressing
By
Judy Sprague
@Judy
1
This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.
Ingredients
- 1
- egg, beaten
- 1 3/4 c
- buttermilk
- 1/4 c
- canola oil
- 2 c
- corn meal
- 5
- celery stalks, diced
- 1 medium
- onion, diced
- 1 stick
- butter, unsalted
- 1
- bag cornbread stuffing mix
- 1 Tbsp
- rubbed sage
- 1 tsp
- salt
- 48 oz
- chicken broth
- hot water
- 6 slice
- white bread
CORNBREAD
DRESSING
How to Make Cornbread Dressing
- 1Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
- 2Saute celery and onions in butter.
- 3Crumble cornbread and white bread together.
- 4Add sauted vegetables to bread mix along with seasonings.
- 5Pour in the chicken broth and enough hot water to the moistness that you prefer.
- 6Place in casserole dish and bake for 1 hour at 350.
- 7This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.
About Cornbread Dressing
Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
