Cornbread Dressing

Name: Cornbread Dressing
Cuisine: American
Ingredients: CORNBREAD; 1 egg, beaten; 1 3/4 c buttermilk; 1/4 c canola oil; 2 c corn meal; DRESSING; 5 celery stalks, diced; 1 medium onion, diced; 1 stick butter, unsalted; 1 bag cornbread stuffing mix; 1 Tbsp rubbed sage; 1 tsp salt; 48 oz chicken broth; hot water; 6 slice white bread

By Judy Sprague
@Judy

This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!

Blue Ribbon Recipe

Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box. The Test Kitchen

Rating:

★★★★★ 24 votes5

Comments:

57 Comments

Method:

Bake

Ingredients

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CORNBREAD
1

egg, beaten
1 3/4 c

buttermilk
1/4 c

canola oil
2 c

corn meal
DRESSING
5

celery stalks, diced
1 medium

onion, diced
1 stick

butter, unsalted
1

bag cornbread stuffing mix
1 Tbsp

rubbed sage
1 tsp

salt
48 oz

chicken broth
·

hot water
6 slice

white bread

How to Make Cornbread Dressing

Step-by-Step

Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
Saute celery and onions in butter.
Crumble cornbread and white bread together.
Add sauted vegetables to bread mix along with seasonings.
Pour in the chicken broth and enough hot water to the moistness that you prefer.
Place in casserole dish and bake for 1 hour at 350.
This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.