Cornbread Dressing

Judy Sprague


This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!

Blue Ribbon Recipe

Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box. The Test Kitchen


★★★★★ 24 votes



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  • 1
    egg, beaten
  • 1 3/4 c
  • 1/4 c
    canola oil
  • 2 c
    corn meal

  • 5
    celery stalks, diced
  • 1 medium
    onion, diced
  • 1 stick
    butter, unsalted
  • 1
    bag cornbread stuffing mix
  • 1 Tbsp
    rubbed sage
  • 1 tsp
  • 48 oz
    chicken broth
  • ·
    hot water
  • 6 slice
    white bread

How to Make Cornbread Dressing


  1. Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
  2. Saute celery and onions in butter.
  3. Crumble cornbread and white bread together.
  4. Add sauted vegetables to bread mix along with seasonings.
  5. Pour in the chicken broth and enough hot water to the moistness that you prefer.
  6. Place in casserole dish and bake for 1 hour at 350.
  7. This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.

Printable Recipe Card

About Cornbread Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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