Cornbread Dressing
By
Judy Sprague
@Judy
1
Blue Ribbon Recipe
Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.
The Test Kitchen
Ingredients
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CORNBREAD
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1egg, beaten
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1 3/4 cbuttermilk
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1/4 ccanola oil
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2 ccorn meal
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DRESSING
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5celery stalks, diced
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1 mediumonion, diced
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1 stickbutter, unsalted
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1bag cornbread stuffing mix
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1 Tbsprubbed sage
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1 tspsalt
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48 ozchicken broth
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·hot water
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6 slicewhite bread
How to Make Cornbread Dressing
- Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
- Saute celery and onions in butter.
- Crumble cornbread and white bread together.
- Add sauted vegetables to bread mix along with seasonings.
- Pour in the chicken broth and enough hot water to the moistness that you prefer.
- Place in casserole dish and bake for 1 hour at 350.
- This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.