Cornbread Dressing

Judy Sprague


This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!

Blue Ribbon Recipe

Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box. The Test Kitchen


★★★★★ 24 votes



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egg, beaten
1 3/4 c
1/4 c
canola oil
2 c
corn meal


celery stalks, diced
1 medium
onion, diced
1 stick
butter, unsalted
bag cornbread stuffing mix
1 Tbsp
rubbed sage
1 tsp
48 oz
chicken broth
hot water
6 slice
white bread

How to Make Cornbread Dressing


  • 1Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.
  • 2Saute celery and onions in butter.
  • 3Crumble cornbread and white bread together.
  • 4Add sauted vegetables to bread mix along with seasonings.
  • 5Pour in the chicken broth and enough hot water to the moistness that you prefer.
  • 6Place in casserole dish and bake for 1 hour at 350.
  • 7This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.

Printable Recipe Card

About Cornbread Dressing

Course/Dish: Other Side Dishes
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy

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