cornbread dressing

Name: Cornbread Dressing
Cuisine: American
Ingredients: - CORNBREAD; - hot water; 48 ounce(s) chicken broth; 1 teaspoon(s) salt; 1 tablespoon(s) rubbed sage; 1 - bag cornbread stuffing mix; 1 stick(s) butter, unsalted; 1 medium onion, diced; 5 - celery stalks, diced; - DRESSING; 2 cup(s) corn meal; 1/4 cup(s) canola oil; 1 3/4 cup(s) buttermilk; 1 - egg, beaten; 6 slice(s) white bread

★★★★★ 24

review

a recipe by

Judy Sprague

@Judy

Florence, KY

This is a tradition at our Thanksgiving Dinner each year. Nothing like old traditional southern cornbread dressing to complete the meal!

Blue Ribbon Recipe

Classic recipe - classic Southern flavor. This is a wonderful staple recipe to add to your box.

— The Test Kitchen @kitchencrew

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★★★★★ 24

method Bake

Ingredients For cornbread dressing

CORNBREAD
hot water
48 oz

chicken broth
1 tsp

salt
1 Tbsp

rubbed sage
1

bag cornbread stuffing mix
1 stick

butter, unsalted
1 md

onion, diced
5

celery stalks, diced
DRESSING
2 c

corn meal
1/4 c

canola oil
1 3/4 c

buttermilk
1

egg, beaten
6 slice

white bread

How To Make cornbread dressing

1
Preheat oven to 450. Mix all ingredients and pour into a 9 inch pan. Bake for 25 minutes.

2
Saute celery and onions in butter.
3
Crumble cornbread and white bread together.
4
Add sauted vegetables to bread mix along with seasonings.
5
Pour in the chicken broth and enough hot water to the moistness that you prefer.
6
Place in casserole dish and bake for 1 hour at 350.
7
This dressing can be frozen before baking. Allow to thaw and come to room temperature before baking.
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cornbread dressing

Blue Ribbon Recipe

Ingredients For cornbread dressing

How To Make cornbread dressing

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