Salisbury Steak with Mushroom Gravy and Horseradish Potatoes

Salisbury Steak With Mushroom Gravy And Horseradish Potatoes Recipe

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Marlene Fields

By
@maggie325

My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband and I loved this dish. At first glance, it looks like it goes on and on, but it's really all three recipes on one page.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4 single servings
Prep:
35 Min
Cook:
30 Min

Ingredients

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  • SALISBURY STEAK

  • 1 lb
    lean ground beef
  • 1/3 c
    finely chopped onion
  • 1/4 c
    saltine cracker crumbs
  • 1
    egg white, slightly beaten
  • 2 Tbsp
    milk
  • 1 Tbsp
    prepared horseradish
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • MUSHROOM GRAVY

  • 1
    12-oz. jar prepared brown beef gravy
  • 4 oz
    mushrooms, cut into 1/4" slices
  • 2 Tbsp
    water
  • CREAMY HORSERADISH POTATOES

  • 1 pkg
    (14-oz.) frozen ore-ida mashed potatoes
  • 2 c
    milk
  • 1 Tbsp
    prepared horseradish
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper

How to Make Salisbury Steak with Mushroom Gravy and Horseradish Potatoes

Step-by-Step

  1. In medium bowl, combine steak ingredients, mixing lightly but thoroughly. Shape into 4 oval 1/2" thick patties.
  2. Heat a large non-stick skillet over medium high heat until hot. Place beef patties in skillet; cook 7 - 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
  3. Add gravy ingredients to same skillet. Cook over medium heat 3 - 5 minutes or until mushrooms are tender. Serve with Salisbury Steak and Creamy Horseradish Potatoes, below.
  4. Prepare potatoes according to package directions to make 6 servings. Stir in horseradish, salt and pepper immediately after cooking. Serve with Salisbury Steak and Mushroom Gravy.

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About Salisbury Steak with Mushroom Gravy and Horseradish Potatoes





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