Salisbury Steak with Mushroom Gravy and Horseradish Potatoes

Salisbury Steak With Mushroom Gravy And Horseradish Potatoes Recipe

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Marlene Fields

By
@maggie325

My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband and I loved this dish. At first glance, it looks like it goes on and on, but it's really all three recipes on one page.

Rating:

★★★★★ 4 votes

Comments:
Serves:
4 single servings
Prep:
35 Min
Cook:
30 Min

Ingredients

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SALISBURY STEAK

1 lb
lean ground beef
1/3 c
finely chopped onion
1/4 c
saltine cracker crumbs
1
egg white, slightly beaten
2 Tbsp
milk
1 Tbsp
prepared horseradish
1/4 tsp
salt
1/8 tsp
pepper

MUSHROOM GRAVY

1
12-oz. jar prepared brown beef gravy
4 oz
mushrooms, cut into 1/4" slices
2 Tbsp
water

CREAMY HORSERADISH POTATOES

1 pkg
(14-oz.) frozen ore-ida mashed potatoes
2 c
milk
1 Tbsp
prepared horseradish
1/2 tsp
salt
1/8 tsp
pepper

How to Make Salisbury Steak with Mushroom Gravy and Horseradish Potatoes

Step-by-Step

  • 1In medium bowl, combine steak ingredients, mixing lightly but thoroughly. Shape into 4 oval 1/2" thick patties.
  • 2Heat a large non-stick skillet over medium high heat until hot. Place beef patties in skillet; cook 7 - 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
  • 3Add gravy ingredients to same skillet. Cook over medium heat 3 - 5 minutes or until mushrooms are tender. Serve with Salisbury Steak and Creamy Horseradish Potatoes, below.
  • 4Prepare potatoes according to package directions to make 6 servings. Stir in horseradish, salt and pepper immediately after cooking. Serve with Salisbury Steak and Mushroom Gravy.

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About Salisbury Steak with Mushroom Gravy and Horseradish Potatoes





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