salisbury steak with mushroom gravy and horseradish potatoes

Name: Salisbury Steak with Mushroom Gravy and Horseradish Potatoes
Prep time: 35 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: ## SALISBURY STEAK; 1 pound(s) lean ground beef; 1/3 cup(s) finely chopped onion; 1/4 cup(s) saltine cracker crumbs; 1 large egg white, slightly beaten; 2 tablespoon(s) milk; 1 tablespoon(s) prepared horseradish; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; ## MUSHROOM GRAVY; 1 jar(s) prepared brown beef gravy (12 oz); 4 ounce(s) mushrooms, cut into 1/4" slices; 2 tablespoon(s) water; ## CREAMY HORSERADISH POTATOES; 1 package(s) frozen Ore-Ida mashed potatoes; 2 cup(s) milk; 1 tablespoon(s) prepared horseradish; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper

(6 RATINGS)

398 Pinches 9 Photos

Marlene Fields

Walla Walla, WA

Updated on Sep 10, 2025

My sister-in-law prepared this when we were visiting in Santa Barbara, CA. Aren't we all thankful for generous people who share recipes!? My late husband and I loved this dish. At first glance, it looks like it goes on and on, but it's three recipes on one page.

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Salisbury Steak With Mushroom Gravy and Horseradish Potatoes on a plate.

Blue Ribbon Recipe

A little bit of horseradish takes this Salisbury steak from ordinary to extraordinary. It's also used to spice up mashed potatoes. There's a faint flavor of horseradish, but it's not overwhelmingly spicy. We loved the addition of fresh mushrooms to the brown gravy. This recipe makes juicy and tender Salisbury steak and then rounds out the meal by jazzing up store-bought elements. Make this meal any night of the week when you need a dinner idea that comes together quickly.

— The Test Kitchen

prep time 35 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

SALISBURY STEAK
1 pound lean ground beef
1/3 cup finely chopped onion
1/4 cup saltine cracker crumbs
1 large egg white, slightly beaten
2 tablespoons milk
1 tablespoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon pepper
MUSHROOM GRAVY
1 jar prepared brown beef gravy (12 oz)
4 ounces mushrooms, cut into 1/4" slices
2 tablespoons water
CREAMY HORSERADISH POTATOES
1 package frozen Ore-Ida mashed potatoes
2 cups milk
1 tablespoon prepared horseradish
1/2 teaspoon salt
1/8 teaspoon pepper

How To Make salisbury steak with mushroom gravy and horseradish potatoes

Test Kitchen Tips

We did not have frozen mashed potatoes available. We used refrigerated, premade mashed potatoes (24 oz package) and added about 1/2 cup of milk to heat them.

Step 1

In a medium bowl, combine steak ingredients, mixing lightly but thoroughly.

Step 2

Shape into 4 oval 1/2" thick patties.
Step 3

Heat a large non-stick skillet over medium-high heat until hot. Place beef patties in the skillet. Cook 7 - 8 minutes or until no longer pink and juices run clear, turning once. Remove from skillet; keep warm.
Step 4

Add the mushrooms to the skillet and cook in the dripping to desired doneness.
Step 5

Add gravy and water. Heat through.
Step 6

Add the patties to the gravy to keep warm.
Step 7

Heat the potatoes with a little milk. Stir in the horseradish, salt, and pepper immediately after cooking.
Step 8

Serve in the Salisbury steak and mushroom gravy.
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