Cauliflower Casserole

2
Amanda Bryant

By
@ravioliandanap

I love cauliflower and found this in my mom's recipes. I modified it to use Velveeta instead of cheese whiz.

Blue Ribbon Recipe

My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy and delightfully filling. Enjoy! The Test Kitchen


Rating:

★★★★★ 12 votes

Comments:
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1
head of cauliflower
1 can(s)
cream of mushroom soup
1 1/2 c
melted velveeta cheese
1 can(s)
french fried onions

How to Make Cauliflower Casserole

Step-by-Step

  • 1Cook cauliflower until tender. Drain. Break into smaller pieces.
  • 2In a large casserole dish add cauliflower, mushroom soup and melted Velveeta cheese. Top with french fried onions.
  • 3Bake at 300F for 30-35 minutes.

Printable Recipe Card

About Cauliflower Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Collection: Casserole Crazy
Recipe For: The Best Cauliflower




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