cauliflower casserole

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 - head of cauliflower; 12 ounce(s) Velveeta cheese; 1 can(s) cream of mushroom soup (10.5 oz); 1 can(s) French fried onions

(12 RATINGS)

3.52K Pinches 11 Photos

Amanda Bryant

West Brooklyn, IL

Updated on Jul 11, 2025

I love cauliflower and found this in my mom's recipes. I modified it to use Velveeta instead of Cheese Whiz.

Rate

Cauliflower Casserole with crispy fried onions.

Blue Ribbon Recipe

Kids will ask for a second helping of this cauliflower casserole. The sauce is creamy and cheesy. A nice complement to the savory, tender fresh cauliflower. French fried onions on top add a punch of onion flavor and a satisfying crunch. This is an easy side casserole with any meal, but it's delicious enough to be added to a holiday menu.

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield 10 serving(s)

Ingredients

1 - head of cauliflower
12 ounces Velveeta cheese
1 can cream of mushroom soup (10.5 oz)
1 can French fried onions

How To Make cauliflower casserole

Test Kitchen Tips

We steamed the cauliflower for about 12 minutes.

Step 1

Cook cauliflower until tender. Preheat oven to 300 degrees F.

Step 2

Drain. Break into smaller pieces and place in a casserole dish.
Step 3

Melt Velveeta. Mix Velveeta and cream of mushroom soup.
Step 4

Pour over the cauliflower in the casserole dish.
Step 5

Top with French fried onions.
Step 6

Bake at 300 degrees for 30-35 minutes.
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