a recipe by
West Brooklyn, IL
I love cauliflower and found this in my mom's recipes. I modified it to use Velveeta instead of Cheese Whiz.
Blue Ribbon Recipe
My 9-year-old grandson asks to take this dish in his school lunch! Now, when is the last time your kids requested cauliflower?? That's how much my family and the Crew loved this recipe. Perfectly creamy and delightfully filling. Enjoy!
— The Test Kitchen @kitchencrew
Ingredients For cauliflower casserole
1head of cauliflower
1 cancream of mushroom soup, 10.5 oz
1 1/2 cmelted Velveeta cheese
1 canfrench fried onions
How To Make cauliflower casserole
1Cook cauliflower until tender. Drain. Break into smaller pieces.
2In a large casserole dish, add cauliflower, mushroom soup, and melted Velveeta cheese. Top with french fried onions.
3Bake at 300F for 30-35 minutes.
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