Polish Noodle Casserole

1
JANET JORDAN

By
@MRSJANET

this would be good on a cold day

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4 to 6
Prep:
15 Min
Cook:
25 Min
Method:
Convection Oven

Ingredients

1/2 lb
noodles, cooked
2/3 c
sour cream
2/3 c
cottage cheese
2 Tbsp
onion, minced
2 Tbsp
salt
1/2 tsp
dry mustard
1/4 tsp
white pepper

How to Make Polish Noodle Casserole

Step-by-Step

  • 1Place cooked and drained noodles in a buttered 1 quart casserole dish.
  • 2Mix sour cream, cottage cheese, minced onion, salt, powdered mustard and white ground pepper.
  • 3Mix the above with the noodles in the casserole dish; bake in a preheated 350 oven for 25 minutes. (The noodles on top should begin to brown.)
  • 4To be a bit more fancy, when the 25 minutes are over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
  • 5To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.

Printable Recipe Card

About Polish Noodle Casserole

Main Ingredient: Pasta
Regional Style: Polish
Dietary Needs: Kosher, Soy Free
Other Tags: Quick & Easy, Healthy, Heirloom