Polish Noodle Casserole



this would be good on a cold day


★★★★★ 1 vote

Serves 4 to 6
15 Min
25 Min
Convection Oven


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  • 1/2 lb
    noodles, cooked
  • 2/3 c
    sour cream
  • 2/3 c
    cottage cheese
  • 2 Tbsp
    onion, minced
  • 2 Tbsp
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    white pepper

How to Make Polish Noodle Casserole


  1. Place cooked and drained noodles in a buttered 1 quart casserole dish.
  2. Mix sour cream, cottage cheese, minced onion, salt, powdered mustard and white ground pepper.
  3. Mix the above with the noodles in the casserole dish; bake in a preheated 350 oven for 25 minutes. (The noodles on top should begin to brown.)
  4. To be a bit more fancy, when the 25 minutes are over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
  5. To be even more fancy, sprinkle some parmesan cheese on top of the butter before putting the casserole back into the oven.

Printable Recipe Card

About Polish Noodle Casserole

Main Ingredient: Pasta
Regional Style: Polish
Dietary Needs: Kosher, Soy Free
Other Tags: Quick & Easy, Healthy, Heirloom

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