polish noodle casserole

Name: Polish Noodle Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Polish
Ingredients: 2/3 cup(s) sour cream; 2/3 cup(s) cottage cheese; 2 tablespoon(s) minced onion; 1 - 2 teaspoon(s) salt; 1/2 teaspoon(s) dry mustard; 1/4 teaspoon(s) white pepper; 1/2 pound(s) egg noodles, cooked; butter, optional

(2 RATINGS)

262 Pinches 7 Photos

JANET JORDAN

BRISTOW, OK

Updated on Aug 7, 2025

This casserole is good on a cold day.

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Blue Ribbon Recipe

This Polish noodle casserole is a very old-fashioned recipe. We did some research, and it turns out these cottage cheese noodles were made back in the day when meat wasn't always available. Cottage cheese provided protein, and the noodles filled you up. They're creamy, savory, and a touch tangy. Onions add nice flavor to the casserole. A quick and easy dish, this can be prepared in minutes.

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Convection Oven

yield 4 serving(s)

Ingredients

2/3 cup sour cream
2/3 cup cottage cheese
2 tablespoons minced onion
1 - 2 teaspoons salt
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
1/2 pound egg noodles, cooked
butter, optional

How To Make polish noodle casserole

Step 1

Preheat the oven to 350 degrees F. Mix sour cream, cottage cheese, minced onion, salt, dry mustard, and white ground pepper.

Step 2

Fold in warm cooked noodles.
Step 3

Spread into a buttered baking dish.
Step 4

Bake in the preheated oven for 25 minutes. The noodles on top should begin to brown.
Step 5

To be a bit fancier, when the 25 minutes are over, pull the casserole out of the oven. Smear it with a bit of butter and allow it to cook another 5 to 10 minutes. This can be sprinkled with Parmesan cheese, too.
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