New Potato and Green Bean Salad

1
Toni Farris

By
@tkay60

When invited to summer picnics or BBQs, this is the dish I'm always asked to bring along. Hope you enjoy as much as I do. (I'm not very good at taking pictures - but I'll keep working on it!)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr

Ingredients

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1/4 c
balsamic vinegar
2 Tbsp
dijon mustard
2 Tbsp
fresh lemon juice
1
garlic clove
1 dash(es)
worcestershire sauce
1/2 c
extra-virgin olive oil
1 1/2 lb
small red skinned potatoes
3/4 lb
haricot verts or other green beans - stems trimmed
1 small
red onion - coarsely chopped
1/4 c
chopped fresh basil
1/4 c
pine nuts (optional)

How to Make New Potato and Green Bean Salad

Step-by-Step

  • 1FOR THE DRESSING: Whisk first 5 ingredietns in a medium bowl.
  • 2Gradually whisk in oil.
  • 3Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using
  • 4FOR THE SALAD: Steam potatoes until tender; Cool and cut into quarters.
  • 5Cook green beans in large pot of boiling water (salted) until crisp-tender (about 5 minutes); Drain and cut in half.
  • 6Combine green beans, potatoes, onion and basil in a large bowl. (Optionally add pine nuts)
  • 7Add dressing and toss to coat. Season with salt and pepper. Can be prepared 4 hours ahead, covered and let stand at room temperature.

Printable Recipe Card

About New Potato and Green Bean Salad

Course/Dish: Potatoes, Potato Salads
Hashtags: #green, #beans, #new




Show 4 Comments & Reviews

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