new potato and green bean salad
★★★★★
1
When invited to summer picnics or BBQs, this is the dish I'm always asked to bring along. Hope you enjoy as much as I do. (I'm not very good at taking pictures - but I'll keep working on it!)
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Ingredients For new potato and green bean salad
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1/4 cbalsamic vinegar
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2 Tbspdijon mustard
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2 Tbspfresh lemon juice
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1garlic clove
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1 dashworcestershire sauce
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1/2 cextra-virgin olive oil
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1 1/2 lbsmall red skinned potatoes
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3/4 lbharicot verts or other green beans - stems trimmed
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1 smred onion - coarsely chopped
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1/4 cchopped fresh basil
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1/4 cpine nuts (optional)
How To Make new potato and green bean salad
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1FOR THE DRESSING: Whisk first 5 ingredietns in a medium bowl.
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2Gradually whisk in oil.
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3Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using
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4FOR THE SALAD: Steam potatoes until tender; Cool and cut into quarters.
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5Cook green beans in large pot of boiling water (salted) until crisp-tender (about 5 minutes); Drain and cut in half.
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6Combine green beans, potatoes, onion and basil in a large bowl. (Optionally add pine nuts)
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7Add dressing and toss to coat. Season with salt and pepper. Can be prepared 4 hours ahead, covered and let stand at room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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