New Potato and Green Bean Salad

1
Toni Farris

By
@tkay60

When invited to summer picnics or BBQs, this is the dish I'm always asked to bring along. Hope you enjoy as much as I do. (I'm not very good at taking pictures - but I'll keep working on it!)

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
1 Hr

Ingredients

  • 1/4 c
    balsamic vinegar
  • 2 Tbsp
    dijon mustard
  • 2 Tbsp
    fresh lemon juice
  • 1
    garlic clove
  • 1 dash(es)
    worcestershire sauce
  • 1/2 c
    extra-virgin olive oil
  • 1 1/2 lb
    small red skinned potatoes
  • 3/4 lb
    haricot verts or other green beans - stems trimmed
  • 1 small
    red onion - coarsely chopped
  • 1/4 c
    chopped fresh basil
  • 1/4 c
    pine nuts (optional)

How to Make New Potato and Green Bean Salad

Step-by-Step

  1. FOR THE DRESSING: Whisk first 5 ingredietns in a medium bowl.
  2. Gradually whisk in oil.
  3. Season to taste with salt and pepper. (Dressing can be made 1 day ahead. Cover and refrigerate. Bring to room temperature and re-whisk before using
  4. FOR THE SALAD: Steam potatoes until tender; Cool and cut into quarters.
  5. Cook green beans in large pot of boiling water (salted) until crisp-tender (about 5 minutes); Drain and cut in half.
  6. Combine green beans, potatoes, onion and basil in a large bowl. (Optionally add pine nuts)
  7. Add dressing and toss to coat. Season with salt and pepper. Can be prepared 4 hours ahead, covered and let stand at room temperature.

Printable Recipe Card

About New Potato and Green Bean Salad

Course/Dish: Potatoes Potato Salads
Hashtags: #green #beans #new




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