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Blue Ribbons
Spaetzle
By
Thea Pappalardo
By Thea Pappalardo
This is my grandmother's version of spaetzle. I imagine she got the recipe from her ...
(7 ratings)
Mushroom Caps Made Famous By Grandma
By
Samantha Jacobs
By Samantha Jacobs
These are a HUGE hit in my house. On Christmas Eve my family does a ...
(4 ratings)
Tomato Pie
By
Cathie Valentine
By Cathie Valentine
This recipe was found while visiting Hilton Head Island one summer. We added our twist ...
(3 ratings)
Spinach And Bacon Tart
By
Joanne DiPalo
By Joanne DiPalo
This easy tart is a great appetizer or a side dish with a salad for ...
(3 ratings)
Out-of-this-world Baked Beans
By
Norma DeRemer
By Norma DeRemer
I have made this so long that I don't remember where I got the recipe. ...
(2 ratings)
Country Garden Fritters With Chili Lemon Cream
By
Lori Harbin-Combs
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ...
(3 ratings)
Okra Beignets
By
Sherry Blizzard
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ...
(1 rating)
Chicken Taquitos
By
Christine Cuneo
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ...
(2 ratings)
Creamy Polenta
By
Annamaria Settanni McDonald
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ...
(2 ratings)
Mari's Famous Cuban Black Beans
By
Lori L (JostLori)
By Lori L (JostLori)
This recipe is from my daughter-in-law's mother, Mari, who was born and raised in Cuba. ...
Bonnie's Herb Stuffing For Two
By
BonniE !
By BonniE !
Finally, a recipe for two, and I know how much you have been waiting for ...
Easy Pickled Green Beans
By
Francine Lizotte
By Francine Lizotte
Crunchy with a nice tangy taste, these are a great condiment for your Bloody Caesar ...
Deviled Eggs - Oeufs Mimosa
By
Cosette Khoryati
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties.
(2 ratings)
Spinach And Artichoke Quesadilla W/bacon
By
Brandy Bender
By Brandy Bender
I love spinach and artichoke dip!
(2 ratings)
German Spaetzle
By
Family Favorites
By Family Favorites
My German grandmother made the very best sauerbraten in the world. Alongside would be a ...
(1 rating)
Bean & Pea Slow Cooker Soup
By
Donna Graffagnino
By Donna Graffagnino
Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can't get ...
(11 ratings)
Roasted Turkey With Scrumptious Chestnut Stuffing
By
Kami Roberts
By Kami Roberts
I love chestnut stuffing for the added sweetness chestnuts bring. What I've always hated about ...
(2 ratings)
Kahlua Baked Beans
By
Vickie Parks
By Vickie Parks
In 2011, an article appeared in The Seattle Times which reminisced about some of the ...
(1 rating)
Lemon Couscous
By
Francine Lizotte
By Francine Lizotte
Extremely easy and quick to make, this is a delicious side dish to pair with ...
Asian Noodle Salad
By
Beth Pierce
By Beth Pierce
This easy Asian Noodle Salad is colorful, crunchy, and delicious. It is loaded with fresh ...
Cracker Salad
By
Mary R Morris
By Mary R Morris
I have had this recipe for a few years. A lady gave it to me ...
(5 ratings)
Coleslaw Recipe
By
Beth Pierce
By Beth Pierce
You will love this quick and easy creamy coleslaw made with simple ingredients. This will ...
Bacon Parmesan Parsnip Puree
By
Maggie May Schill
By Maggie May Schill
I was going to go to the grocery store and I asked my husband which ...
(2 ratings)
The Best Ever Sweet Potato Pudding
By
Teena Hval
By Teena Hval
This recipe calls for grated sweet potatoes. A food processor could also be used for ...
(4 ratings)
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