Real Recipes From Real Home Cooks ®

coleslaw recipe

Recipe by
Beth Pierce
Ofallon, MO

You will love this quick and easy creamy coleslaw made with simple ingredients. This will quickly become your go-to summer recipe for creamy slaw. It tastes just as good as KFC coleslaw but with added creaminess. I love to serve this delicious side dish with pulled pork, grilled burgers, and barbecued ribs.

yield 8 serving(s)
prep time 20 Min
method No-Cook or Other

Ingredients For coleslaw recipe

  • SLAW
  • 8 c
    finely chopped cabbage
  • ¼ c
    shredded carrot
  • 2 Tbsp
    minced onion
  • 1 c
  • ¼ c
    whole milk
  • 2 Tbsp
    apple cider vinegar
  • 1 tsp
    emon juice (to taste)
  • salt and fresh ground black pepper to taste

How To Make coleslaw recipe

  • 1
    Place the carrots, cabbage, and onions in a large bowl.
  • 2
    Whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice in a medium bowl.
  • 3
    Add the dressing to the shredded cabbage mixture and stir to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour, stirring occasionally.