coleslaw recipe

Name: Coleslaw Recipe
Prep time: 20 min
Yield: 8
Cuisine: American
Ingredients: ## SLAW; 8 cup(s) finely chopped cabbage; ¼ cup(s) shredded carrot; 2 tablespoon(s) minced onion; ## DRESSING; 1 cup(s) mayonnaise; ¼ cup(s) whole milk; 2 tablespoon(s) apple cider vinegar; 1 teaspoon(s) emon juice (to taste); salt and fresh ground black pepper to taste

23 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Jun 30, 2023

You will love this quick and easy creamy coleslaw made with simple ingredients. This will quickly become your go-to summer recipe for creamy slaw. It tastes just as good as KFC coleslaw but with added creaminess. I love to serve this delicious side dish with pulled pork, grilled burgers, and barbecued ribs.

Rate

This will quickly become your new favorite creamy coleslaw recipe. It is made easily with simple ingredients, and it is creamier than KFC coleslaw.

prep time 20 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

SLAW
8 cups finely chopped cabbage
¼ cup shredded carrot
2 tablespoons minced onion
DRESSING
1 cup mayonnaise
¼ cup whole milk
2 tablespoons apple cider vinegar
1 teaspoon emon juice (to taste)
salt and fresh ground black pepper to taste

How To Make coleslaw recipe

Step 1

Place the carrots, cabbage, and onions in a large bowl.

Step 2

Whisk together the mayonnaise, granulated sugar, milk, apple cider vinegar, and lemon juice in a medium bowl.
Step 3

Add the dressing to the shredded cabbage mixture and stir to combine. Season with salt and pepper to taste. Cover and refrigerate for at least 1 hour, stirring occasionally.
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