easy pickled green beans
serves 1 -500 ml jar
prep time 10 Min
cook time 5 Min
method Stove Top
Ingredients For easy pickled green beans
3/4 cwhite vinegar
1/2 Tbsppickling salt (substitute kosher salt)
1 tspgranulated sugar
1/2 lbgreen beans, trimmed
1 lgclove garlic, chopped
1 tspdill seed
1/2 tspred pepper flakes, or to taste
How To Make easy pickled green beans
1To make the brine, add water, vinegar, salt and sugar to a medium saucepan over medium-high heat. cool off.
2Stir until the salt and sugar are dissolved and bring the mixture to a boil before removing from the heat to cool off.
3Meanwhile, pick straight green beans (not the curvy ones) and trim the ends; discard them.
4Stack the beans in a mason jar for the right amount. Remove them and wash the jar thoroughly.
5In another pot, quickly blanch the green beans in boiling water, about 45 seconds before transferring them to an ice water bath to stop the cooking process. Let them cool completely.
6In the clean jar, add garlic, dill and red pepper flakes. Pack the jar with cooled green beans and then pour in the cooled brine, making sure to cover the veggies completely.
7Place sterilized lid on then the screw band and transfer to the fridge. Let them sit 2 days before enjoying them.
8To view this delicious & cost effective condiment on YouTube, click on this link >>> https://youtu.be/tt2mnSXnloI
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Categories & Tags for EASY PICKLED GREEN BEANS:
- Other Side Dishes
- #Quick & Easy
- #For Kids
- Low Fat
- Dairy Free
- Low Sodium
- Wheat Free
- Soy Free
- Low Carb
- Stove Top
- #easy recipe
- #condiment recipe
- #canning recipe
- #green bean recipe
- #quick pickling
- #pickling recipe
- #carcuterie board
- #cocktail condiment