lemon couscous

Name: LEMON COUSCOUS
Prep time: 3 min
Cook time: 5 min
Yield: 2
Cuisine: African
Ingredients: 2 tablespoon(s) olive oil; 1 large clove garlic, pressed; 1 1/4 cup(s) low-sodium chicken broth; 1/4 cup(s) freshly squeezed lemon juice; 1 teaspoon(s) lemon zest; 1 pinch(es) ground himalayan sea salt; 1/4 teaspoon(s) freshly ground black pepper, or to taste (i always use mixed peppercorns); 1 cup(s) moroccan couscous; 1 tablespoon(s) parsley, finely chopped

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Francine Lizotte

Surrey South, BC

Updated on Aug 15, 2023

Extremely easy and quick to make, this is a delicious side dish to pair with your proteins.

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A tasty Lemon Couscous side dish ready in less than 15 minutes.

prep time 3 Min

cook time 5 Min

method Stove Top

yield 2 servings

Ingredients

2 tablespoons olive oil
1 large clove garlic, pressed
1 1/4 cups low-sodium chicken broth
1/4 cup freshly squeezed lemon juice
1 teaspoon lemon zest
1 pinch ground himalayan sea salt
1/4 teaspoon freshly ground black pepper, or to taste (i always use mixed peppercorns)
1 cup moroccan couscous
1 tablespoon parsley, finely chopped

How To Make lemon couscous

Step 1

In a medium saucepan over medium heat, add oil and when it gets hot, add garlic and sauté for 30 seconds.

Step 2

Pour in chicken broth, lemon juice, lemon zest, salt and pepper; stir well. Increase the heat to high and bring the mixture to a boil.
Step 3

Add couscous, stir very well, cover and remove from the heat. Let it rest for 5 minutes.
Step 4

Add parsley and fluff it with a fork. Serve immediately.
Step 5

To view this quick & easy incredible side dish on YouTube, click on this link>>> https://youtu.be/m0biLxNcp1Y
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