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lemon couscous

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Extremely easy and quick to make, this is a delicious side dish to pair with your proteins.

►
yield 2 servings
prep time 3 Min
cook time 5 Min
method Stove Top

Ingredients For lemon couscous

  • 2 Tbsp
    olive oil
  • 1 lg
    clove garlic, pressed
  • 1 1/4 c
    low-sodium chicken broth
  • 1/4 c
    freshly squeezed lemon juice
  • 1 tsp
    lemon zest
  • 1 pinch
    ground himalayan sea salt
  • 1/4 tsp
    freshly ground black pepper, or to taste (i always use mixed peppercorns)
  • 1 c
    moroccan couscous
  • 1 Tbsp
    parsley, finely chopped

How To Make lemon couscous

  • 1
    In a medium saucepan over medium heat, add oil and when it gets hot, add garlic and sauté for 30 seconds.
  • 2
    Pour in chicken broth, lemon juice, lemon zest, salt and pepper; stir well. Increase the heat to high and bring the mixture to a boil.
  • 3
    Add couscous, stir very well, cover and remove from the heat. Let it rest for 5 minutes.
  • 4
    Add parsley and fluff it with a fork. Serve immediately.
  • 5
    To view this quick & easy incredible side dish on YouTube, click on this link>>> https://youtu.be/m0biLxNcp1Y
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