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Blue Ribbons
Broccoli Crunch Salad With A Parmesan Twist
By
Mary Kay Nugent
By Mary Kay Nugent
Light, crisp, savory, and sweet are the words that come to mind when I describe ...
(4 ratings)
Grilled Fresh Green Beans
By
Lynn Socko
By Lynn Socko
This bean and veggie combination is even more delicious cooked outside on the grill. ...
(3 ratings)
Land Your Man Baked Beans
By
Jenny Moretz
By Jenny Moretz
1986 was the first time I made this dish. I was a newlywed and I ...
(32 ratings)
Peggi's Chicken-bacon Ranch Salad
By
Peggi Anne Tebben
By Peggi Anne Tebben
You are probably getting tired of hearing about all the recipes I've cooked at restaurants, ...
(8 ratings)
Out-of-this-world Baked Beans
By
Norma DeRemer
By Norma DeRemer
I have made this so long that I don't remember where I got the recipe. ...
(2 ratings)
Monterey Jack Cheese Soup
By
Polly Sizemore
By Polly Sizemore
This soup has the best taste and won't last long in the pot!
(10 ratings)
Shrimp Pasta Salad
By
Michelle Flory
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp.
(3 ratings)
Better Than K.f.c Coleslaw
By
Brenda-Lee Barajas
By Brenda-Lee Barajas
I promise you if you make this coleslaw, you will like this. It has just ...
(17 ratings)
Super Bowl Award Winning Chili Beans
By
Joyce Newman
By Joyce Newman
My personal recipe for spicy chili beans won a "Chili Cook-Off" at a Super Bowl ...
(14 ratings)
Zucchini And Tomatoes Foil Packets
By
Natalie Loop
By Natalie Loop
My second favorite after zucchini boats. Something about squash is so satisfying I wish it ...
(3 ratings)
Broccoli Slaw
By
Marianne Gleason
By Marianne Gleason
You can have this slaw made in the time it takes you to fry some ...
(2 ratings)
Country Garden Fritters With Chili Lemon Cream
By
Lori Harbin-Combs
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ...
(3 ratings)
Okra Beignets
By
Sherry Blizzard
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ...
(1 rating)
Chicken Taquitos
By
Christine Cuneo
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ...
(2 ratings)
Creamy Polenta
By
Annamaria Settanni McDonald
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ...
(2 ratings)
Mari's Famous Cuban Black Beans
By
Lori L (JostLori)
By Lori L (JostLori)
This recipe is from my daughter-in-law's mother, Mari, who was born and raised in Cuba. ...
Bonnie's Herb Stuffing For Two
By
BonniE !
By BonniE !
Finally, a recipe for two, and I know how much you have been waiting for ...
Easy Pickled Green Beans
By
Francine Lizotte
By Francine Lizotte
Crunchy with a nice tangy taste, these are a great condiment for your Bloody Caesar ...
Deviled Eggs - Oeufs Mimosa
By
Cosette Khoryati
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties.
(2 ratings)
Spinach And Artichoke Quesadilla W/bacon
By
Brandy Bender
By Brandy Bender
I love spinach and artichoke dip!
(2 ratings)
German Spaetzle
By
Family Favorites
By Family Favorites
My German grandmother made the very best sauerbraten in the world. Alongside would be a ...
(1 rating)
Bean & Pea Slow Cooker Soup
By
Donna Graffagnino
By Donna Graffagnino
Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can't get ...
(11 ratings)
Roasted Turkey With Scrumptious Chestnut Stuffing
By
Kami Roberts
By Kami Roberts
I love chestnut stuffing for the added sweetness chestnuts bring. What I've always hated about ...
(2 ratings)
Kahlua Baked Beans
By
Vickie Parks
By Vickie Parks
In 2011, an article appeared in The Seattle Times which reminisced about some of the ...
(1 rating)
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