Peggi's Chicken-Bacon Ranch Salad
By
Peggi Anne Tebben
@cookiequeen
11
Blue Ribbon Recipe
This recipe isn't hard, but it is a little time-consuming. The results are worth every minute of preparation though. The salad is full of flavor and texture. We loved the mixture of veggies with the different meats. It's so hearty, you can have this as a main dish. Cool, refreshing and great for a summer picnic or BBQ.
The Test Kitchen
Ingredients
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2 ccauliflower; chopped
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2 cbroccoli; chopped
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1/2 lbbacon; cut in bite-size pieces & cooked & drained
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1 ptcherry tomatoes (split in half, lengthwise)
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1/2each - red, green bell peppers, chopped
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8 ozshredded sharp cheddar cheese
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·ranch dressing (very little)
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1 bunchgreen onions, chopped
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2boneless, skinless chicken breasts
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FOR CHICKEN BREASTS
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·butter, melted
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dash(es)chicken seasoning
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dash(es)California style garlic salt with parsley
How to Make Peggi's Chicken-Bacon Ranch Salad
- Add the chicken & toss to coat.
- Chill at least 2 hours before serving. If you think you might need a little more dressing at this time, go ahead & add some.