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Blue Ribbons
Better Than K.f.c Coleslaw
By
Brenda-Lee Barajas
By Brenda-Lee Barajas
I promise you if you make this coleslaw, you will like this. It has just ...
(17 ratings)
Chicken Taquitos
By
Christine Cuneo
By Christine Cuneo
Serve with my red enchilada sauce, taco sauce, guacamole, and sour cream, or whatever else ...
(2 ratings)
Out-of-this-world Baked Beans
By
Norma DeRemer
By Norma DeRemer
I have made this so long that I don't remember where I got the recipe. ...
(2 ratings)
Broccoli Salad
By
Deb Wilson
By Deb Wilson
We make this a lot for summer BBQs, but it's good any time of the ...
(3 ratings)
Shrimp Pasta Salad
By
Michelle Flory
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp.
(3 ratings)
Chorizo Cornbread Stuffing
By
Dannell L
By Dannell L
It's not your grandma's stuffing! It's awesome. It's a staple on our Thanksgiving table. I ...
(1 rating)
Southern Buttermilk Cornbread
By
Liz Owen
By Liz Owen
This was my mother's go to cornbread recipe.
Sweet Cornbread
By
Melissa Buchanan-Smith
By Melissa Buchanan-Smith
Taken from the cornbread recipe given to me by Sharon Evans. Added a Mexican flair.
Mexican Corn Relish
By
Pepper Harris
By Pepper Harris
This is a real winner in our house.I needed to use up some corn and ...
(1 rating)
Poke Salet
By
Amy H.
By Amy H.
My Grandmother would make this often when I was a little girl. She and my ...
(2 ratings)
Canning Garden Fresh Salsa
By
Diane Atherton
By Diane Atherton
We grow a lot of what goes into this salsa in our garden. After making homemade ...
(3 ratings)
Rhubarb Casserole
By
Lucille Hoerle
By Lucille Hoerle
This is a great casserole for rhubarb lovers and even for those that think they ...
(1 rating)
Banana Peppers Canned
By
Ann McCue
By Ann McCue
This is a quick and easy way to can banana peppers. A jelly jar is ...
(1 rating)
Canned Stewed Tomatoes
By
Peggi Anne Tebben
By Peggi Anne Tebben
I have been making these for 25 years or better & you can either just ...
(11 ratings)
Country Garden Fritters With Chili Lemon Cream
By
Lori Harbin-Combs
By Lori Harbin-Combs
I married the love of my life and he dislikes most veggies so I had ...
(3 ratings)
Okra Beignets
By
Sherry Blizzard
By Sherry Blizzard
Okra lovers DELIGHT! This is a vegetarian version of something one might find with shrimp. ...
(1 rating)
Creamy Polenta
By
Annamaria Settanni McDonald
By Annamaria Settanni McDonald
Oh my gosh, do I love polenta! It is soooo good! It's also a hearty ...
(2 ratings)
Mari's Famous Cuban Black Beans
By
Lori L (JostLori)
By Lori L (JostLori)
This recipe is from my daughter-in-law's mother, Mari, who was born and raised in Cuba. ...
Bonnie's Herb Stuffing For Two
By
BonniE !
By BonniE !
Finally, a recipe for two, and I know how much you have been waiting for ...
Easy Pickled Green Beans
By
Francine Lizotte
By Francine Lizotte
Crunchy with a nice tangy taste, these are a great condiment for your Bloody Caesar ...
Deviled Eggs - Oeufs Mimosa
By
Cosette Khoryati
By Cosette Khoryati
I love deviled eggs! They are tasty, simple, pretty, and great for parties.
(2 ratings)
Spinach And Artichoke Quesadilla W/bacon
By
Brandy Bender
By Brandy Bender
I love spinach and artichoke dip!
(2 ratings)
German Spaetzle
By
Family Favorites
By Family Favorites
My German grandmother made the very best sauerbraten in the world. Alongside would be a ...
(1 rating)
Bean & Pea Slow Cooker Soup
By
Donna Graffagnino
By Donna Graffagnino
Also sometimes called Pantry or Cupboard Soup, this amazing, hearty Crock Pot dish can't get ...
(11 ratings)
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