mexican corn relish

Ingredients

• 22 - ears corn
• 4 cups chopped onions, bell peppers, celery, seeded jalapenos
• 1/2 cup chopped cilantro
• 2 cloves garlic
• 3/4 cup sugar
• 2 1/2 cups distilled white vinegar
• 1 - lime,zest of
• 2 - limes juice, plus water enough to equal 2cups
• 1 teaspoon canning salt
• 1 1/2 teaspoons mustard seed
• 1 1/2 teaspoons ground cayenne pepper
• 1 tablespoon cumin seed
• 1 tablespoon ground coriander