Mexican Corn Relish

Pepper Harris


This is a real winner in our house.I needed to use up some corn and found this and decided to try it and boy it has been a big success! We like it with fresh eggs.

★★★★★ 1 vote
6 pints
45 Min
1 Hr


Add to Grocery List

ears corn
4 c
chopped onions, bell peppers, celery, seeded jalapenos
1/2 c
chopped cilantro
2 clove
3/4 c
2 1/2 c
distilled white vinegar
lime,zest of
limes juice, plus water enough to equal 2cups
1 tsp
canning salt
1 1/2 tsp
mustard seed
1 1/2 tsp
ground cayenne pepper
1 Tbsp
cumin seed
1 Tbsp
ground coriander

How to Make Mexican Corn Relish


  • 1Clean and sterlize pint lids in hot water bath.
  • 2Cook ears of corn in salted boiling water for 4 mins.Remove and plunge into ice water to cool, drain and cut corn from cob.You'll need 10 cups.
  • 3Combine corn with remaining ingredients in a large kettle pot and simmer for 20 mins.
  • 4Immediately pack into clean hot pint jars,leave 1/2 inch head space;seal. Process for water bath for 15 mins.

Printable Recipe Card

About Mexican Corn Relish

Course/Dish: Other Side Dishes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom

Show 1 Comment & Review

24 Recipes On A Stick That Are Delish

24 Recipes on a Stick that are Delish

Kitchen Crew @JustaPinch

How do you make a recipe better? You put it on a stick. Duh.

15 Homemade Coleslaw Recipes

15 Homemade Coleslaw Recipes

Kitchen Crew @JustaPinch

Tangy? Creamy? Original? Unique? Whichever type of coleslaw you prefer, we have a recipe for you! We guarantee you’ll find a recipe that’s perfect for a summer dinner side or...

Let's Talk Turkey! Recipe

Let's Talk Turkey!

Kitchen Crew

The star of Thanksgiving dinner can be finicky to make and a tad daunting. There's nothing worse than serving guests a dry turkey. Prepare one of these mouthwatering recipes and...