sweet cornbread
Taken from the cornbread recipe given to me by Sharon Evans. Added a Mexican flair.
prep time
20 Min
cook time
33 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 box yellow cake mix
- 1 box jiffy cornbread mix
- 1/2 stick butter softened
- 1 can creamed corn
- 1 can chillies
- 4 - eggs
- - oil, water, milk per box instructions
How To Make sweet cornbread
-
Step 1Mix yellow cake per box instructions. Mix jiffy per box instructions. Combine
-
Step 2Add can of creamed corn and chilies. Add butter
-
Step 3Bake at 350.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Side Dishes
Tag:
#Quick & Easy
Tag:
#Heirloom
Method:
Bake
Culture:
American
Ingredient:
Bread
Keyword:
#mexican
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