RHUBARB CASSEROLE

1
Lucille Hoerle

By
@hoerlel

This is a great casserole for rhubarb lovers and even for those that think they don't like rhubarb.

It can be used as a side dish or even as a dessert with ice cream over it.

I have also included a variation that I have often made as well.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6
Prep:
20 Min
Cook:
45 Min

Ingredients

How to Make RHUBARB CASSEROLE

Step-by-Step

  1. Mix all ingredients and put in a 9 x 13 pan. Bake at 350 for 1/2 hour to 45 mins.
  2. Variation: Add 2 eggs and 1 cup of milk, 1 tsp vanilla and a dash of cinnamon, for a bread pudding type of texture to use as a dessert.

Printable Recipe Card

About RHUBARB CASSEROLE

Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #rhubarb




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