rhubarb casserole

Name: RHUBARB CASSEROLE
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 3 cup(s) chopped rhubarb; 6 slice(s) slices of bread, cubed; 1 stick(s) margarine, melted; 1 cup(s) sugar

(1 RATING)

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Lucille Hoerle

Summit, NY

Updated on Oct 9, 2011

This is a great casserole for rhubarb lovers and even for those that think they don't like rhubarb. It can be used as a side dish or even as a dessert with ice cream over it. I have also included a variation that I have often made as well.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

3 cups chopped rhubarb
6 slices slices of bread, cubed
1 stick margarine, melted
1 cup sugar

How To Make rhubarb casserole

Step 1

Mix all ingredients and put in a 9 x 13 pan. Bake at 350 for 1/2 hour to 45 mins.

Step 2

Variation: Add 2 eggs and 1 cup of milk, 1 tsp vanilla and a dash of cinnamon, for a bread pudding type of texture to use as a dessert.
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