Banana Peppers Canned
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How to Make Banana Peppers Canned
1slice banana peppers
pack tightly into jelly jars, add 1/2 piece garlic
2bring water vinegar and salt to a boil
Also boil lids
3pour hot brine into jars
add hot lid
put on band
when done cover jars with a light cloth until lids seal.
let jars sit for 2 or 3 months before using. the longer they sit the better.
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