banana peppers canned
This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.
prep time
cook time
method
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yield
8 jelly jars
Ingredients
- 3 cups water
- 2 cups white vinegar
- 1/8 cup canning salt
- 4 cloves garlic
How To Make banana peppers canned
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Step 1slice banana peppers pack tightly into jelly jars, add 1/2 piece garlic
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Step 2bring water vinegar and salt to a boil Also boil lids
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Step 3pour hot brine into jars add hot lid put on band when done cover jars with a light cloth until lids seal. let jars sit for 2 or 3 months before using. the longer they sit the better.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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