Real Recipes From Real Home Cooks ®

banana peppers canned

(1 rating)
Recipe by
Ann McCue
Side Lake, MN

This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.

(1 rating)
yield 8 jelly jars

Ingredients For banana peppers canned

  • 3 c
    water
  • 2 c
    white vinegar
  • 1/8 c
    canning salt
  • 4 clove
    garlic

How To Make banana peppers canned

  • 1
    slice banana peppers pack tightly into jelly jars, add 1/2 piece garlic
  • 2
    bring water vinegar and salt to a boil Also boil lids
  • 3
    pour hot brine into jars add hot lid put on band when done cover jars with a light cloth until lids seal. let jars sit for 2 or 3 months before using. the longer they sit the better.

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