Banana Peppers Canned
How to Make Banana Peppers Canned
- slice banana peppers
pack tightly into jelly jars, add 1/2 piece garlic
- bring water vinegar and salt to a boil
Also boil lids
- pour hot brine into jars
add hot lid
put on band
when done cover jars with a light cloth until lids seal.
let jars sit for 2 or 3 months before using. the longer they sit the better.