Banana Peppers Canned

1
Ann McCue

By
@salsaqueen

This is a quick and easy way to can banana peppers. A jelly jar is just enough to cover a pizza!!! also good as a side with spaggetti. or on salads.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 jelly jars

Ingredients

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  • 3 c
    water
  • 2 c
    white vinegar
  • 1/8 c
    canning salt
  • 4 clove
    garlic

How to Make Banana Peppers Canned

Step-by-Step

  1. slice banana peppers
    pack tightly into jelly jars, add 1/2 piece garlic
  2. bring water vinegar and salt to a boil
    Also boil lids
  3. pour hot brine into jars
    add hot lid
    put on band
    when done cover jars with a light cloth until lids seal.
    let jars sit for 2 or 3 months before using. the longer they sit the better.

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About Banana Peppers Canned





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