Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Cream Cheese Crabmeat Rabbit
By
Tess Geer
By Tess Geer
From Wick and Lick published in 1954. So easy! She has it in the appetizer ... (1 RATING)
Mashed Faux-tatoes
By
Susan Baker
By Susan Baker
Honestly ... you will think you're eating mashed potatoes! (2 RATINGS)
Creamed Mushrooms
By
Tess Geer
By Tess Geer
This recipe comes from Wick and Lick, a chafing dish cookbook published in 1954 and ... (1 RATING)
Dana's Healthy Stuffed Shells
By
Dana Ramsey
By Dana Ramsey
I love stuffed shells and these shells are so good, low in fat and a ... (1 RATING)
Magic Shell Ice Cream Topping (klondike In A Bowl)
By
ellen B
By Ellen B
Oh what would you dooo, for a Klondike bar?? We call this Klondike bar ... (2 RATINGS)
Vodka Blush Penne (& Smoked Salmon)
By Michelle Koletar/Mertz
This is scrumptious. I love it w/ smoked salmon flaked & added to it. My ... (1 RATING)
Lemon Cream Fettuccini
By Michelle Koletar/Mertz
This is like fettuccini alfredo kicked up a notch. VERY delicious & company worthy. ... (1 RATING)
Fresh Corn Salad
By
Kellie Evans
By Kellie Evans
This is a perfect summer salad as it can be served cold or room temperature. ... (1 RATING)
Squash "thingy"
By
Cindy S
By Cindy S
Don't be deceived !! This dish is full of goodies beside just squash. Bell peppers, ... (1 RATING)
Perfect French Fries
By Kimiko Palanzi
THIS is the way to make French Fries and have them come out perfectly. Requires ... (2 RATINGS)
Pineapple Souffle
By Bobbie Weiner
This dish is more of a bread pudding,but our family always referred to it as ... (4 RATINGS)
Amish Noodles In Butter
By Caroline ShupertRecipes
This recipe came from an Amish friend many years ago. Its easy and tasty. Everyone ... (1 RATING)
Creole Jambalaya
By
Lynda Hayes
By Lynda Hayes
In 1978 my dad took our family to New Orleans. It was the first time ... (1 RATING)
Connie's Perfect Corn On The Cob
By Connie Ottman
This recipe is just the way we always did our corn on the cob. ... (2 RATINGS)
Sautéed Apples
By Sheri Mullins
Here is a simple dish to use as a side or dessert. Goes great ... (1 RATING)
Dionne's Southern Baked Beans
By
Dionne Horn
By Dionne Horn
The best Baked Beans in the world.
I will try to get a pic of this ... (2 RATINGS)
Baked Green Tomatoes
By
Kathie Carr
By Kathie Carr
This is a healthier version of Fried Green Tomatoes. I think you will find it ... (1 RATING)
Southern Cornbread Dressing
By
Rose Abrams
By Rose Abrams
I have made this dressing (this is NOT stuffing) for over 40 years. It is ... (2 RATINGS)
Red, White, And Blue Cheese Coleslaw
By
Kathie Carr
By Kathie Carr
This is a nice side dish for the 4th of July or anytime you want ... (1 RATING)
Sissy's Turkey Dressing
By Susan Magness
My sister-in-law makes the best dressing using prepared stuffing mix. She makes it with ... (1 RATING)
Fresh Pasta In The Food Processor
By Heidi Hoerman
Making fresh pasta dough is especially easy if you use a food processor. There ... (3 RATINGS)
Nancy's "ole"carrot Pie
By Nancy J. Patrykus
Occasionaly I have some "ole" left over carrots in my crisper, just waiting to be ... (1 RATING)