lemon pudding jello a side dish

Name: Lemon Pudding JellO a Side Dish
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 6 ounce(s) pkg. lemon jello; 2 cup(s) boiling water; 1 cup(s) cold water; 2 cup(s) cold milk; 3 ounce(s) pkg. lemon instant pudding; 8 ounce(s) pkg. cream cheese, softened; 1/4 cup(s) chopped pimentos, optional; 1 cup(s) diced celery; 2 cup(s) diced apple, unpeeled or peeled your choice

(2 RATINGS)

138 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jun 20, 2012

This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad. You are going to love this ! This recipe works well with other puddings and jello too.

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This is lemon pudding jello from the shrimp salad recipe

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 6-8 servings

Ingredients

6 ounces pkg. lemon jello
2 cups boiling water
1 cup cold water
2 cups cold milk
3 ounces pkg. lemon instant pudding
8 ounces pkg. cream cheese, softened
1/4 cup chopped pimentos, optional
1 cup diced celery
2 cups diced apple, unpeeled or peeled your choice

How To Make lemon pudding jello a side dish

Step 1

Dissolve jello in boiling water; stir in the cold water. Chill for about 1 to 1 1/2 hour; just until it jells a little.

Step 2

Prepare the pudding with the milk; chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture to the cream cheese along with the partially set jello. Beat for 2 minutes. Fold in remaining ingredients and pour into mold or bowl and chill until set. Unmold onto serving plate or serve from bowl.
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