Lemon Pudding JellO a Side Dish

1
Pat Duran

By
@kitchenChatter

This recipe is so good I decided to post it on it's own. It is posted with the Shrimp Salad.
You are going to love this !
This recipe works well with other puddings and jello too.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8 servings
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

Add to Grocery List

  • 6 oz
    pkg. lemon jello
  • 2 c
    boiling water
  • 1 c
    cold water
  • 2 c
    cold milk
  • 3 oz
    pkg. lemon instant pudding
  • 8 oz
    pkg. cream cheese, softened
  • 1/4 c
    chopped pimentos, optional
  • 1 c
    diced celery
  • 2 c
    diced apple, unpeeled or peeled your choice

How to Make Lemon Pudding JellO a Side Dish

Step-by-Step

  1. Dissolve jello in boiling water; stir in the cold water. Chill for about 1 to 1 1/2 hour; just until it jells a little.
  2. Prepare the pudding with the milk; chill 5 minutes. Beat the cream cheese until creamy and add the pudding mixture to the cream cheese along with the partially set jello. Beat for 2 minutes.
    Fold in remaining ingredients and pour into mold or bowl and chill until set. Unmold onto serving plate or serve from bowl.

Printable Recipe Card

About Lemon Pudding JellO a Side Dish

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids




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