Tex Mex Steak with rice and veggies

Name: Tex Mex Steak with rice and veggies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: BEEF; 2 lb sirloin, thinly sliced; 1 tsp southwest rub mix; 1 tsp granulated garlic; 1/2 tsp granulated onion; 1 1/2 tsp mrs. dash southwest chipotle; 1/4 tsp black pepper; RICE AND VEGGIES; 1 c brown instant rice; 1 c beef stock-low sodium (preferably homemade); 1 poblano, sliced; 1 small sweet onion, sliced; 2 clove garlic, minced; 3 small tomatoes, roughly chopped; 1 jalapeno, seeded and sliced; 1-2 tsp chili powder; 1 tsp smoke paprika; 1/2 tsp mexican oregano; 1/4 tsp cumin; **your favorite mexican melting cheese; **salt & pepper to taste

By Lynn Socko
@lynnsocko

This fly by the seat of your pants recipe even impressed me. I love to raid the fridge and use what veggies I have on hand, and this is what I did today.

5.14 Today I made this with leftover grilled steak.

Rating:

★★★★★ 2 votes5

Comments:

23 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

BEEF
2 lb

sirloin, thinly sliced
1 tsp

southwest rub mix
1 tsp

granulated garlic
1/2 tsp

granulated onion
1 1/2 tsp

mrs. dash southwest chipotle
1/4 tsp

black pepper
RICE AND VEGGIES
1 c

brown instant rice
1 c

beef stock-low sodium (preferably homemade)
1

poblano, sliced
1 small

sweet onion, sliced
2 clove

garlic, minced
3 small

tomatoes, roughly chopped
1

jalapeno, seeded and sliced
1-2 tsp

chili powder
1 tsp

smoke paprika
1/2 tsp

mexican oregano
1/4 tsp

cumin
·

**your favorite mexican melting cheese
·

**salt & pepper to taste
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How to Make Tex Mex Steak with rice and veggies

Step-by-Step

In a non stick skillet place poblano pepper slices, onion slices, sliced jalapeno, with about a tablespoon of olive and simmer for about 10 min till veggies start to soften a little. Then add minced garlic and chopped tomatoes . Add chili powder, smoked paprika, cumin, Mexican oregano, and a dash of salt if your a salt eater. Simmer for about 10 min. more. Then add 1 c. dry instant rice and 1 c. of beef stock. Stir together well and simmer about 5-10 min. longer with lid on till rice is tender.
Meanwhile, thinly slice beef and place on flat cooking surface, I use an electric. griddle. Sprinkle with southwest rub, garlic gran., onion gran. and black pepper, mix around with tongs. Cook over med. high heat for about 10 min till done.
Serve beef over rice and veggies and top with grated cheese.
These are the TWO sodium free and the Pinto bean low sodium seasoning I have found.