tex mex steak with rice and veggies

Ingredients

• BEEF
• 2 pounds sirloin, thinly sliced
• 1 teaspoon southwest rub mix
• 1 teaspoon granulated garlic
• 1/2 teaspoon granulated onion
• 1 1/2 teaspoons mrs. dash southwest chipotle
• 1/4 teaspoon black pepper
• RICE AND VEGGIES
• 1 cup brown instant rice
• 1 cup beef stock-low sodium (preferably homemade)
• 1 - poblano, sliced
• 1 small sweet onion, sliced
• 2 cloves garlic, minced
• 3 small tomatoes, roughly chopped
• 1 - jalapeno, seeded and sliced
• 1-2 teaspoon chili powder
• 1 teaspoon smoke paprika
• 1/2 teaspoon mexican oregano
• 1/4 teaspoon cumin
• - **your favorite mexican melting cheese
• - **salt & pepper to taste