mashed faux-tatoes

Name: Mashed Faux-tatoes
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 - small cauliflower, or frozen florets to equal; 1 tablespoon(s) butter; 3 tablespoon(s) sour cream

(2 RATINGS)

53 Pinches 5 Photos

Susan Baker

Newmarket, ON

Updated on Jun 18, 2012

Honestly ... you will think you're eating mashed potatoes!

Rate

prep time 10 Min

cook time 10 Min

method Microwave

yield 2-3 serving(s)

Ingredients

1 - small cauliflower, or frozen florets to equal
1 tablespoon butter
3 tablespoons sour cream

How To Make mashed faux-tatoes

Step 1

Wash cauliflower and break into florets

Step 2

Microwave with a few tablespoons of water until soft
Step 3

Whiz florets with butter and sour cream in a small food mixer until completely creamy and no lumps remain
Step 4

Serve immediately
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