vodka blush penne (& smoked salmon)

Name: Vodka Blush Penne (& Smoked Salmon)
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 tablespoon(s) ex vir oo; 1 tablespoon(s) butter; 2 clove(s) garlic, minced; 2 - small or 1 large shallot(s), minced; 1 cup(s) vodka; 1 cup(s) chicken broth; 1 - 28-oz can plum tonatoes, crushed; 1/2 cup(s) heavy cream; 1 pound(s) penne, cooked al dente (i like mezze penne-the smaller); 1/2 bunch(es) fresh basil, torn into pieces; - fresh grated parm, salt & pepper

(1 RATING)

32 Pinches 1 Photo

Michelle Koletar/Mertz

Harrisburg, PA

Updated on Jun 17, 2012

This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield

Ingredients

1 tablespoon ex vir oo
1 tablespoon butter
2 cloves garlic, minced
2 - small or 1 large shallot(s), minced
1 cup vodka
1 cup chicken broth
1 - 28-oz can plum tonatoes, crushed
1/2 cup heavy cream
1 pound penne, cooked al dente (i like mezze penne-the smaller)
1/2 bunch fresh basil, torn into pieces
- fresh grated parm, salt & pepper

How To Make vodka blush penne (& smoked salmon)

Step 1

Melt butter & oil over med heat. Add shallots & garlic & toss about 2-3 mins. (Don't burn garlic!) Remove from heat.

Step 2

Add vodka & stir. Return to heat. Cook & stir about 7 mins until vodka reduces by half. Add broth & tomatoes (w/juice) & boil. Reduce heat & season w/ salt & pepper. Simmer 20-25 minutes.
Step 3

Whisk in cream & bring to light boil. Remove from heat. Add pasta & basil & toss. Serve w/ Parm on top. NOTE: If you prefer to add smoked salmon, sautee lightly & then place atop or in sauce directly. Yum. :)
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