Vodka Blush Penne (& Smoked Salmon)
By
Michelle Koletar/Mertz
@Mertzie
1
This is scrumptious. I love it w/ smoked salmon flaked & added to it. My son likes it without, so it is your choice. Your kitchen will smell lovely cooking this dish!
Ingredients
- 1 Tbsp
- ex vir oo
- 1 Tbsp
- butter
- 2 clove
- garlic, minced
- 2
- small or 1 large shallot(s), minced
- 1 c
- vodka
- 1 c
- chicken broth
- 1
- 28-oz can plum tonatoes, crushed
- 1/2 c
- heavy cream
- 1 lb
- penne, cooked al dente (i like mezze penne-the smaller)
- 1/2 bunch
- fresh basil, torn into pieces
- fresh grated parm, salt & pepper
How to Make Vodka Blush Penne (& Smoked Salmon)
- 1Melt butter & oil over med heat. Add shallots & garlic & toss about 2-3 mins. (Don't burn garlic!) Remove from heat.
- 2Add vodka & stir. Return to heat. Cook & stir about 7 mins until vodka reduces by half. Add broth & tomatoes (w/juice) & boil. Reduce heat & season w/ salt & pepper. Simmer 20-25 minutes.
- 3Whisk in cream & bring to light boil. Remove from heat. Add pasta & basil & toss. Serve w/ Parm on top. NOTE: If you prefer to add smoked salmon, sautee lightly & then place atop or in sauce directly. Yum. :)
About Vodka Blush Penne (& Smoked Salmon)
Course/Dish: Pasta, Pasta Sides
Other Tag: Quick & Easy
