creamy black bean salsa

★★★★★ 1 Review
kelli1 avatar
By Kelli Thomas
from Omaha, NE

This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.

★★★★★ 1 Review
prep time 15 Min

Ingredients For creamy black bean salsa

  • 1 can
    black beans (15 oz)
  • 1 1/2 c
    frozen corn, thawed
  • 1 c
    chopped red bell pepper
  • 3/4 c
    chopped green bell pepper
  • 1/2 c
    chopped red onion
  • 1 Tbsp
    minced fresh parsley
  • 1/2 c
    sour cream
  • 1/4 c
    mayonnaise
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
    cumin
  • 1 tsp
    chili powder
  • 1/2 tsp
    salt
  • 1/8 tsp
    black pepper
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How To Make creamy black bean salsa

  • 1
    In a large bowl, combine the beans, corn, peppers, onion, and parsley.
  • 2
    In a separate bowl, combine the sour cream, mayonnaise, vinegar, and seasonings. Pour over the corn mixture and toss gently to coat.

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