creamy black bean salsa
This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.
prep time
15 Min
cook time
method
---
yield
Ingredients
- 1 can black beans (15 oz)
- 1 1/2 cups frozen corn, thawed
- 1 cup chopped red bell pepper
- 3/4 cup chopped green bell pepper
- 1/2 cup chopped red onion
- 1 tablespoon minced fresh parsley
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
How To Make creamy black bean salsa
-
Step 1In a large bowl, combine the beans, corn, peppers, onion, and parsley.
-
Step 2In a separate bowl, combine the sour cream, mayonnaise, vinegar, and seasonings. Pour over the corn mixture and toss gently to coat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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