creamy black bean salsa

Ingredients For creamy black bean salsa

• 1 can

  black beans (15 oz)
• 1 1/2 c

  frozen corn, thawed
• 1 c

  chopped red bell pepper
• 3/4 c

  chopped green bell pepper
• 1/2 c

  chopped red onion
• 1 Tbsp

  minced fresh parsley
• 1/2 c

  sour cream
• 1/4 c

  mayonnaise
• 2 Tbsp

  red wine vinegar
• 1 tsp

  cumin
• 1 tsp

  chili powder
• 1/2 tsp

  salt
• 1/8 tsp

  black pepper