Creamy Black Bean Salsa

Kelli Thomas


This salsa is great for parties and perfect for summer cook outs! You can exchange the green bell pepper for a jalapeno if you like the heat.


★★★★★ 1 vote

15 Min


  • 1 can(s)
    black beans (15 oz)
  • 1 1/2 c
    frozen corn, thawed
  • 1 c
    chopped red bell pepper
  • 3/4 c
    chopped green bell pepper
  • 1/2 c
    chopped red onion
  • 1 Tbsp
    minced fresh parsley
  • 1/2 c
    sour cream
  • 1/4 c
  • 2 Tbsp
    red wine vinegar
  • 1 tsp
  • 1 tsp
    chili powder
  • 1/2 tsp
  • 1/8 tsp
    black pepper

How to Make Creamy Black Bean Salsa


  1. In a large bowl, combine the beans, corn, peppers, onion, and parsley.
  2. In a separate bowl, combine the sour cream, mayonnaise, vinegar, and seasonings. Pour over the corn mixture and toss gently to coat.

Printable Recipe Card

About Creamy Black Bean Salsa

Course/Dish: Other Side Dishes Salsas
Other Tag: Quick & Easy

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