cheesy potatoes

Name: Cheesy Potatoes
Prep time: 5 min
Cook time: 1 h
Yield: 12
Ingredients: 1 - 32 oz bag frozen southern style hash browns (not the shredded kind); 2 can(s) cream of chicken soup; 3 tablespoon(s) diced onions; 16 ounce(s) sour cream; 2 cup(s) shredded cheddar cheese; ## FOR TOPPING; - crushed cornflakes; 1 stick(s) melted butter

(1 RATING)

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Kelli Thomas

Omaha, NE

Updated on Jun 18, 2012

This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...

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prep time 5 Min

cook time 1 Hr

method ---

yield 12 serving(s)

Ingredients

1 - 32 oz bag frozen southern style hash browns (not the shredded kind)
2 cans cream of chicken soup
3 tablespoons diced onions
16 ounces sour cream
2 cups shredded cheddar cheese
FOR TOPPING
- crushed cornflakes
1 stick melted butter

How To Make cheesy potatoes

Step 1

Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.

Step 2

Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
Step 3

Bake at 350 for 1 hr.
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