cheesy potatoes

★★★★★ 1 Review
kelli1 avatar
By Kelli Thomas
from Omaha, NE

This is my grandma's recipe that my family has nicknamed "Cheesy Potatoes." They are a staple for every holiday and always the first dish to disappear. It wouldn't be the same holiday meal without them. But I must say they are great with any meal! So creamy and cheesy...

★★★★★ 1 Review
serves 12
prep time 5 Min
cook time 1 Hr

Ingredients For cheesy potatoes

  • 1
    32 oz bag frozen southern style hash browns (not the shredded kind)
  • 2 can
    cream of chicken soup
  • 3 Tbsp
    diced onions
  • 16 oz
    sour cream
  • 2 c
    shredded cheddar cheese
  • FOR TOPPING
  • crushed cornflakes
  • 1 stick
    melted butter
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How To Make cheesy potatoes

  • 1
    Mix all ingredients for the potatoes in a large bowl, then pour into a greased 13 x 9 pan.
  • 2
    Add the crushed corn flakes to the top of the potatoes, then pour the melted butter on top of that.
  • 3
    Bake at 350 for 1 hr.

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