indian cabbage salad

Name: Indian Cabbage Salad
Prep time: 2 h 15 min
Ingredients: ## SALAD; 2 cup(s) finely chopped/shredded cabbage; 2 - tomatoes, seeded, chopped; 1 cup(s) cucumber, chopped; 1 - carrot, shredded; 10 - mint leaves, chopped/minced; 1/4 cup(s) yellow chana dal; ## VINAIGRETTE; 2 tablespoon(s) each: olive oil, vinegar, lemon juice, ginger juice; 2 teaspoon(s) each: salt, sugar; 1 teaspoon(s) ground black pepper; 1 pinch(es) red pepper flakes (optional)

(1 RATING)

78 Pinches 2 Photos

Somayah Anderson

Akron, OH

Updated on Jun 18, 2012

Perfect Summer dish!

Rate

prep time 2 Hr 15 Min

cook time

method ---

yield

Ingredients

SALAD
2 cups finely chopped/shredded cabbage
2 - tomatoes, seeded, chopped
1 cup cucumber, chopped
1 - carrot, shredded
10 - mint leaves, chopped/minced
1/4 cup yellow chana dal
VINAIGRETTE
2 tablespoons each: olive oil, vinegar, lemon juice, ginger juice
2 teaspoons each: salt, sugar
1 teaspoon ground black pepper
1 pinch red pepper flakes (optional)

How To Make indian cabbage salad

Step 1

Soak dal for about 2 hours, should be soft & round, drain water, then mix all vegetables together.

Step 2

i put all of the vinaigerette ingredients together then microwave them to warm them up. then mix very well, and pour it warm over the cabbage/salad mixture. Let sit for at least half hour.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes