my hawaiian pineapple pie..a no-cook,twin delight

★★★★★ 2 Reviews
Finnjin avatar
By Nancy J. Patrykus
from Spokane, WA

I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients made two pies. So a twin version was formed. This is a lucious no-cook,quick and easy two pie delight. MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts! You will think you are in Hawaii, all you need are the tropical ocean breezes!! This recipe makes two twin pies. Yes...you will need both, they just seem to dissappear!

★★★★★ 2 Reviews
serves 12-16 pcs. with 2 pies
prep time 10 Min

Ingredients For my hawaiian pineapple pie..a no-cook,twin delight

  • 1
    20 oz- can crushed pineapple= well drained
  • 1
    8 oz-container frozen whippedtopping=thawed
  • 1
    14 oz-can sweetened condenced milk
  • 1/3 c
    lemon juice
  • 2
    9 inch- graham cracker crusts
  • 1/2 c
    flaked coconut
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How To Make my hawaiian pineapple pie..a no-cook,twin delight

  • 1
    In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened.
  • 2
    Pour the mixture evenly into the two pie crusts.
  • 3
    Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
  • 4
    Close your eyes.....pretend you are in HAWAII

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