my hawaiian pineapple pie..a no-cook,twin delight
★★★★★
2
I had tasted this desert while on vacation in Hawaii.. Then back in the states,and after a couple tries. I finally made what I feel is a close duplicate of that tropical delight.. To my surprise my ingredients made two pies. So a twin version was formed. This is a lucious no-cook,quick and easy two pie delight. MMmmmmmm ! Now close youre eyes and smell the pineapple and coconuts! You will think you are in Hawaii, all you need are the tropical ocean breezes!! This recipe makes two twin pies. Yes...you will need both, they just seem to dissappear!
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Ingredients For my hawaiian pineapple pie..a no-cook,twin delight
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120 oz- can crushed pineapple= well drained
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18 oz-container frozen whippedtopping=thawed
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114 oz-can sweetened condenced milk
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1/3 clemon juice
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29 inch- graham cracker crusts
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1/2 cflaked coconut
How To Make my hawaiian pineapple pie..a no-cook,twin delight
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1In a large bowl blend the sweetened condenced milk, thawed whipped topping, drained pineapple and lemon jice with an electric mixer for 2 minutes until thickened. -
2Pour the mixture evenly into the two pie crusts.
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3Sprinkle each with pie with 1/4 cup of flaked coconut. Refrigerate until chilled....for serving.
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4Close your eyes.....pretend you are in HAWAII
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My HAWAIIAN PINEAPPLE PIE..A NO-COOK,TWIN DELIGHT:
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