Fresh Corn Salad

Kellie Evans


This is a perfect summer salad as it can be served cold or room temperature. Perfect for summer potlucks!!! I also enjoy it in the winter. Either fresh corn or frozen can be used, either way it is always bright and refreshing.

★★★★★ 1 vote
5 Min
10 Min
No-Cook or Other


Add to Grocery List

2 1/2 c
corn, fresh or frozen, cooked
1 small
red onion, diced
3 Tbsp
cider vingar
3 Tbsp
olive oil
1/2 tsp
kosher salt
1/2 tsp
black pepper
1/2 c
fresh basil (i usually use 1 table. dry basil, more or less depending on your taste)

How to Make Fresh Corn Salad


  • 1Cook your corn as directed. Toss everything together, unless you are using fresh basil. If using fresh basil add that just before serving.
  • 2This can be served cold or at room temperature.
  • 3*****PLEASE NOTE: I usually at least DOUBLE this recipe. Left-overs get better and better.******

Printable Recipe Card

About Fresh Corn Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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