fresh corn salad
This is a perfect summer salad as it can be served cold or room temperature. Perfect for summer potlucks!!! I also enjoy it in the winter. Either fresh corn or frozen can be used, either way it is always bright and refreshing.
prep time
5 Min
cook time
10 Min
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 1/2 cups corn, fresh or frozen, cooked
- 1 small red onion, diced
- 3 tablespoons cider vingar
- 3 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 cup fresh basil (i usually use 1 table. dry basil, more or less depending on your taste)
How To Make fresh corn salad
-
Step 1Cook your corn as directed. Toss everything together, unless you are using fresh basil. If using fresh basil add that just before serving.
-
Step 2This can be served cold or at room temperature.
-
Step 3*****PLEASE NOTE: I usually at least DOUBLE this recipe. Left-overs get better and better.******
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Vegetables
Category:
Other Salads
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Keyword:
#easy
Keyword:
#corn
Keyword:
#fast
Keyword:
#FRESH
Keyword:
#Refreshing
Ingredient:
Vegetable
Method:
No-Cook or Other
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