Fresh Corn Salad

Kellie Evans


This is a perfect summer salad as it can be served cold or room temperature. Perfect for summer potlucks!!! I also enjoy it in the winter. Either fresh corn or frozen can be used, either way it is always bright and refreshing.


★★★★★ 1 vote

5 Min
10 Min
No-Cook or Other


Add to Grocery List

  • 2 1/2 c
    corn, fresh or frozen, cooked
  • 1 small
    red onion, diced
  • 3 Tbsp
    cider vingar
  • 3 Tbsp
    olive oil
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    black pepper
  • 1/2 c
    fresh basil (i usually use 1 table. dry basil, more or less depending on your taste)

How to Make Fresh Corn Salad


  1. Cook your corn as directed. Toss everything together, unless you are using fresh basil. If using fresh basil add that just before serving.
  2. This can be served cold or at room temperature.
  3. *****PLEASE NOTE: I usually at least DOUBLE this recipe. Left-overs get better and better.******

Printable Recipe Card

About Fresh Corn Salad

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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