Loaded Mashed Potatoes

1
Michelle Mullins

By
@michelle607

This is very good and a good change of pace.

Rating:

★★★★★ 2 votes

Comments:
Serves:
14
Prep:
20 Min
Cook:
30 Min

Ingredients

  • 5 lb
    potatoes, peeled and cubed
  • 3/4 c
    sour cream
  • 1/2 c
    milk
  • 3 Tbsp
    butter
  • 3 c
    shredded cheddar cheese blend
  • 1/2 lb
    sliced bacon, cooked and crumbled
  • 1 1/3
    green onions, sliced
  • ·
    salt and pepper to taste

How to Make Loaded Mashed Potatoes

Step-by-Step

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions.
    Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.

Printable Recipe Card

About Loaded Mashed Potatoes

Course/Dish: Potatoes




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