loaded mashed potatoes

Name: Loaded Mashed Potatoes
Prep time: 20 min
Cook time: 30 min
Yield: 14
Ingredients: 5 pound(s) potatoes, peeled and cubed; 3/4 cup(s) sour cream; 1/2 cup(s) milk; 3 tablespoon(s) butter; 3 cup(s) shredded cheddar cheese blend; 1/2 pound(s) sliced bacon, cooked and crumbled; 1 1/3 - green onions, sliced; - salt and pepper to taste

(2 RATINGS)

118 Pinches 1 Photo

Michelle Mullins

Paintsville, KY

Updated on Jun 18, 2012

This is very good and a good change of pace.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 14 serving(s)

Ingredients

5 pounds potatoes, peeled and cubed
3/4 cup sour cream
1/2 cup milk
3 tablespoons butter
3 cups shredded cheddar cheese blend
1/2 pound sliced bacon, cooked and crumbled
1 1/3 - green onions, sliced
- salt and pepper to taste

How To Make loaded mashed potatoes

Step 1

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender. Drain and place in a large bowl. Add the sour cream, milk, butter, salt and pepper. Beat on medium-low speed until light and fluffy. Stir in 2 cups cheese, bacon and onions. Transfer to a greased 3-qt. baking dish. Top with remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through and cheese is melted.
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