Screaming noodles
1 photo of Screaming Noodles
By
Lynnda Cloutier
@eatygourmet
3
this is a family vegetarian favorite. It makes a nice party dish or potluck offering because it's so pretty. It holds up fairly well for reheating or last minute assembly.Unknown source but maybE costco
Rating:
★★★★★ 3 votes5
Comments:
Ingredients
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·1 pound wide egg noodles
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·salt
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·2 tablespoons olive oil
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·two garlic cloves, minced
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·1/2 teaspoon dried basil
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·1/8 to 1/4 teaspoon red pepper flakes
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·1 cup cottage cheese
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·1/2 cup grated parmesan cheese
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·1/2 cup low sodium chicken broth or vegetable broth
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·two bags baby spinach, 5 ounces each
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·1/2 cup chopped fresh parsley
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·pepper
How to Make Screaming noodles
- bring 4 quarts water to a boil in a large pot. Add the noodles and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the noodles and return them to the pot
- Meanwhile, heat the oil, garlic, basil, red pepper flakes, and 1/2 teaspoons salt in medium pan over medium heat until sizzling, about one minute. Add the cottage cheese, Parmesan, and broth and cook, stirring occasionally, until thickened slightly, 2 to 4 minutes.
- Stir the sauce into the noodles, adjusting the consistency with the reserved pasta cooking water as needed. Stir in the spinach, one handful at a time, and cook until wilted, about 30 seconds. Add the parsley and season with salt and pepper to taste. Serve. Serves four.
About Screaming noodles
Course/Dish: Pasta Sides
