roasted potato halves

How To Make roasted potato halves

• Step 1
  Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
• Step 2
  Six potatoes - more or less as needed for your meal. Peeled, or not peeled. If you use new potatoes leave the skin on. I used dark-skin russet baking potatoes, and peeled the skin off. Your preference. Cut each potato in half, lengthwise.
• Step 3
  Drizzle with Olive Oil. Then with both hands, rub each potato halve until it's completely covered.
• Step 4
  Place the potato halves, cut-side-up, single layer on the parchment paper covered baking sheet. Cover with aluminum foil.
• Step 5
  Bake for 20 minutes. Remove foil, then bake for another 30 minutes. Potatoes will be thoroughly cooked and have a golden tone baked look to them. Salt and Pepper to taste. No other spices are needed but for added flavor when serving, I did add Peppercorn Medley. These roasted potato halves taste great, even without butter.
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