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sriracha dip with oven fried sweet potatoes

(2 ratings)
Recipe by
Linda Dalton
Coconut Creek, FL

A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not sure about other parts of the country), and the rest of the recipe uses items we already have in our fridge. Baked sweet potato fries are a perfect complement to this spicy, creamy sauce.

(2 ratings)
yield 2 serving(s)
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For sriracha dip with oven fried sweet potatoes

  • 2
    sweet potatoes, washed and peeled
  • 2 Tbsp
    canola oil
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    onion powder
  • 1/2 c
    low fat mayonnaise
  • 1 1/2 Tbsp
    sriracha sauce
  • 1
    scallion, chopped
  • 1/2 tsp

How To Make sriracha dip with oven fried sweet potatoes

  • 1
    Pre heat oven to 400 degrees. Wash and peel sweet potatoes. I like to leave some of the unblemished skin on. Halve potatoes and slice into wedges. I try and get 12 slices per potato.
  • 2
    In medium size bowl, mix together canola oil and dry spices. Add sliced potatoes and coat with oil mixture. Place on foil or parchment lined baking sheet and bake 20 minutes. Turn potatoes over and cook another 15 minutes or until potatoes are cooked.
  • 3
    While potatoes are cooking, prepare the dipping sauce. Combine all ingredients (from mayo to horseradish) and when potatoes are done, get ready to dip away.

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