Sriracha Dip with Oven Fried Sweet Potatoes

Linda Dalton


A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not sure about other parts of the country), and the rest of the recipe uses items we already have in our fridge. Baked sweet potato fries are a perfect complement to this spicy, creamy sauce.


★★★★★ 2 votes

15 Min
35 Min


Add to Grocery List

sweet potatoes, washed and peeled
2 Tbsp
canola oil
1/2 tsp
kosher salt
1/4 tsp
ground ginger
1/4 tsp
garlic powder
1/4 tsp
onion powder


1/2 c
low fat mayonnaise
1 1/2 Tbsp
sriracha sauce
scallion, chopped
1/2 tsp

How to Make Sriracha Dip with Oven Fried Sweet Potatoes


  • 1Pre heat oven to 400 degrees. Wash and peel sweet potatoes. I like to leave some of the unblemished skin on. Halve potatoes and slice into wedges. I try and get 12 slices per potato.
  • 2In medium size bowl, mix together canola oil and dry spices. Add sliced potatoes and coat with oil mixture. Place on foil or parchment lined baking sheet and bake 20 minutes. Turn potatoes over and cook another 15 minutes or until potatoes are cooked.
  • 3While potatoes are cooking, prepare the dipping sauce. Combine all ingredients (from mayo to horseradish) and when potatoes are done, get ready to dip away.

Printable Recipe Card

About Sriracha Dip with Oven Fried Sweet Potatoes

Main Ingredient: Potatoes
Regional Style: Asian
Dietary Needs: Vegetarian

Show 21 Comments & Reviews

22 Spudding Awesome Potato Recipes

22 Spudding Awesome Potato Recipes

Kitchen Crew @JustaPinch

Everyone loves potatoes, and these recipes are crazy delicious. From main meals to side dishes, these potato recipes scream comfort food!

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!