Sriracha Dip with Oven Fried Sweet Potatoes

Name: Sriracha Dip with Oven Fried Sweet Potatoes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2
Cuisine: Asian
Ingredients: 2 sweet potatoes, washed and peeled; 2 Tbsp canola oil; 1/2 tsp kosher salt; 1/4 tsp ground ginger; 1/4 tsp garlic powder; 1/4 tsp onion powder; SRIRACHA MAYONNAISE; 1/2 c low fat mayonnaise; 1 1/2 Tbsp sriracha sauce; 1 scallion, chopped; 1/2 tsp horseradish

By Linda Dalton
@Stripey

A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not sure about other parts of the country), and the rest of the recipe uses items we already have in our fridge. Baked sweet potato fries are a perfect complement to this spicy, creamy sauce.

Rating:

★★★★★ 2 votes5

Comments:

21 Comments

Serves:

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2

sweet potatoes, washed and peeled
2 Tbsp

canola oil
1/2 tsp

kosher salt
1/4 tsp

ground ginger
1/4 tsp

garlic powder
1/4 tsp

onion powder
SRIRACHA MAYONNAISE
1/2 c

low fat mayonnaise
1 1/2 Tbsp

sriracha sauce
1

scallion, chopped
1/2 tsp

horseradish
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How to Make Sriracha Dip with Oven Fried Sweet Potatoes

Step-by-Step

Pre heat oven to 400 degrees. Wash and peel sweet potatoes. I like to leave some of the unblemished skin on. Halve potatoes and slice into wedges. I try and get 12 slices per potato.
In medium size bowl, mix together canola oil and dry spices. Add sliced potatoes and coat with oil mixture. Place on foil or parchment lined baking sheet and bake 20 minutes. Turn potatoes over and cook another 15 minutes or until potatoes are cooked.
While potatoes are cooking, prepare the dipping sauce. Combine all ingredients (from mayo to horseradish) and when potatoes are done, get ready to dip away.