sriracha dip with oven fried sweet potatoes
A few years ago I discovered a creamy Sriracha sauce at PF Changs and duplicated their recipe as best I could. The base of the sauce (Sriracha) is available in most grocery stores in the north east (not sure about other parts of the country), and the rest of the recipe uses items we already have in our fridge. Baked sweet potato fries are a perfect complement to this spicy, creamy sauce.
prep time
15 Min
cook time
35 Min
method
Bake
yield
2 serving(s)
Ingredients
- 2 - sweet potatoes, washed and peeled
- 2 tablespoons canola oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- SRIRACHA MAYONNAISE
- 1/2 cup low fat mayonnaise
- 1 1/2 tablespoons sriracha sauce
- 1 - scallion, chopped
- 1/2 teaspoon horseradish
How To Make sriracha dip with oven fried sweet potatoes
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Step 1Pre heat oven to 400 degrees. Wash and peel sweet potatoes. I like to leave some of the unblemished skin on. Halve potatoes and slice into wedges. I try and get 12 slices per potato.
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Step 2In medium size bowl, mix together canola oil and dry spices. Add sliced potatoes and coat with oil mixture. Place on foil or parchment lined baking sheet and bake 20 minutes. Turn potatoes over and cook another 15 minutes or until potatoes are cooked.
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Step 3While potatoes are cooking, prepare the dipping sauce. Combine all ingredients (from mayo to horseradish) and when potatoes are done, get ready to dip away. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Potatoes
Category:
Vegetable Appetizers
Diet:
Vegetarian
Method:
Bake
Ingredient:
Potatoes
Keyword:
#sriracha dip
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