Sriracha Dip with Oven Fried Sweet Potatoes
By
Linda Dalton
@Stripey
1
Ingredients
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2sweet potatoes, washed and peeled
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2 Tbspcanola oil
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1/2 tspkosher salt
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1/4 tspground ginger
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1/4 tspgarlic powder
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1/4 tsponion powder
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SRIRACHA MAYONNAISE
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1/2 clow fat mayonnaise
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1 1/2 Tbspsriracha sauce
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1scallion, chopped
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1/2 tsphorseradish
How to Make Sriracha Dip with Oven Fried Sweet Potatoes
- Pre heat oven to 400 degrees. Wash and peel sweet potatoes. I like to leave some of the unblemished skin on. Halve potatoes and slice into wedges. I try and get 12 slices per potato.
- In medium size bowl, mix together canola oil and dry spices. Add sliced potatoes and coat with oil mixture. Place on foil or parchment lined baking sheet and bake 20 minutes. Turn potatoes over and cook another 15 minutes or until potatoes are cooked.