CHESSY MASHED POTATO CASSEROLE

1
April Alvarez

By
@peaches58

another one of my mom's recipes

Rating:

★★★★★ 1 vote

Serves:
10
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 6 medium
    6 potatos peeled and quartered
  • 1 Tbsp
    salt
  • 1/4 c
    butter
  • 1 c
    sour cream
  • 1 c
    shredded cheddar cheese
  • 2 Tbsp
    chives
  • 1/2 tsp
    salt
  • 1/2 c
    french fried onions
  • 2 Tbsp
    bacon bits

How to Make CHESSY MASHED POTATO CASSEROLE

Step-by-Step

  1. Heat over to 325 degrees. Grease 9 by 13 casserole dish with butter.
  2. Peel potatos and cut and cube add salt and boil in 2 quart pan and boil potato until done or 20 minutes, drain. Then put back in pan on stove so potatoes dry.
  3. Mash the potatoes with potatoes with potato masher or mixer, add the melted butter, sour cream, cheese,chives and salt.
  4. Mash or stir until mixed well. Spoon the mixture into greashed casserole dish. bake for 20 to 30 minutes or until hot. Remove from oven and sprinkle french fried onions and bacon bits over top and bake an 5 minutes.

Printable Recipe Card

About CHESSY MASHED POTATO CASSEROLE

Course/Dish: Potatoes




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