Real Recipes From Real Home Cooks ®
Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Baked Italian Sausages
By
Colleen Sowa
By Colleen Sowa
This is a great way to cook Italian sausages! Just a few minutes of prep ... (11 ratings)
Easy Chinese Egg Rolls
By Barbara Scott
I don't know what's happening to all the Chinese restaurants in my town, but they're ... (3 ratings)
Best Macaroni Salad
By
Anne Jordan
By Anne Jordan
This is the best macaroni salad that I've tasted. (I also have a fantastic pasta ... (6 ratings)
Mom's Fried Potatoes And Onions
By
Fran Murray
By Fran Murray
My husband, Mark, is a meat and potatoes man. He absolutely loves this fried potatoes ... (5 ratings)
Deb's Easy Corn Casserole
By
Lisa Beasley
By Lisa Beasley
My mother, Deb, started a handwritten recipe book with all of us kids' faves and ... (4 ratings)
Homemade Chicken Pot Pie
By Virginia (Ginger) Dean
This is one of my family's most favorite recipes, especially my youngest daughter. She absolutely ... (5 ratings)
8 Cheese Baked Macaroni
By Becky Hallstrom
When we were growing up, Mama used to make the best homemade macaroni and cheese ... (6 ratings)
Gluten-free Pasta Salad
By Karl Strasser
I have some frends on special diets and everyone loves this salad. (3 ratings)
Eggs Noodles With Herb Butter Sauce
By
Darci Juris
By Darci Juris
Simple side dish that can be served warm or cold. Add chicken, salmon, tuna, meatballs, ... 
Potatoes Dauphinois
By Jacinda Santiago
I have spent a lot of time in Bordeaux and Paris and one of the ... 
Gratin Savoyard
By
Carolyn Haas
By Carolyn Haas
A more French take on scalloped potatoes from the Rhone-Alpes region. Originally Beaufort cheese was ... (2 ratings)
Breakfast Casserole
By Tonna Canfield
This is delicious and so quick and easy! Even though it is a breakfast ... (5 ratings)
Collard Greens
By
Baby Kato
By Baby Kato
Not only do collard greens taste great... they are healthy too.
I hope you will ... (1 rating)
Green Beans & Carrots W/ Tomato, Garlic & Ginger
By Daily Inspiration S
A wonderful vegetable side dish to accompany any meat. This recipe is also known ... (3 ratings)
Au Gratin Potatoes
By
Dave T.
By Dave T.
Just a simple au gratin potato recipe. Par boiling the potatoes insures it will get ... 
Leek And Potato Gratin
By Susan Feliciano
I love potatoes au gratin, but I've been guilty of just using the boxes of ... (1 rating)
Easy Three-cheese Souffle
By Ellen Gwaltney Bales
Intimidated by souffles? Try this one--it's so easy and delicious.
Recipe & photo from kraftrecipes.com
12-27-15 
Twice Fried Cast Iron Skillet French Fries
By Maggie May Schill
Why twice fried? Simple, though you can get pretty good fries by cooking them all ... 
Mashed Potato Bake W/chevre And Fresh Chives
By
C G
By C G
From DomesticMe.com. The website indicates that this recipe was intended for using up those leftover ... (3 ratings)
Swiss Baked Corn Cups
By
Vickie Parks
By Vickie Parks
Swiss Baked Corn Cups are prepared in individual ramekins, and like the recipe suggested, they're ... (3 ratings)
Green Beans With Shallots
By
Kathy D
By Kathy D
We love this simple Ina Garten recipe. I prefer using the haricots verts. Enjoy! (11 ratings)
Au Gratin Potatoes
By
Amy H.
By Amy H.
This makes the best Au Gratin potatoes I've ever eaten! So yummy! You could add ... (3 ratings)
Baked Fingerling Potatoes
By
C G
By C G
CookingChannelTV.com. So very tasty with the fingerling potatoes we received in our CSA box late ... (2 ratings)