breakfast casserole

Name: Breakfast Casserole
Prep time: 10 min
Cook time: 35 min
Yield: 10
Cuisine: American
Ingredients: 1 package(s) real bacon pieces; 1 cup(s) chopped onion; 2 cup(s) cheddar cheese, shredded; 1 1/4 cup(s) Swiss cheese, shredded; 4 cup(s) frozen hash brown potatoes, shredded; 1 1/2 cup(s) small curd cottage cheese; 6 large eggs; 3 tablespoon(s) oil; - salt and pepper, to taste

(5 RATINGS)

2.01K Pinches 6 Photos

Tonna Canfield

Ashland, KY

Updated on Oct 27, 2017

This is delicious and so quick and easy! Even though it is a breakfast casserole, we like to have it for dinner sometimes. It also makes an excellent brunch served with fresh fruit and croissants.

Rate

Blue Ribbon Recipe

Whether you serve this easy casserole for breakfast or dinner, you will not be disappointed. Quick and easy, it's creamy, cheesy and filled with delicious smoky bacon flavor. This was gobbled up very fast in the Test Kitchen.

— The Test Kitchen

prep time 10 Min

cook time 35 Min

method Bake

yield 10-12 serving(s)

Ingredients

1 package real bacon pieces
1 cup chopped onion
2 cups cheddar cheese, shredded
1 1/4 cups Swiss cheese, shredded
4 cups frozen hash brown potatoes, shredded
1 1/2 cups small curd cottage cheese
6 large eggs
3 tablespoons oil
- salt and pepper, to taste

How To Make breakfast casserole

Step 1

Let hash browns thaw. Preheat oven to 350 degrees. Heat oil in skillet and cook onion until tender. Add package of real bacon pieces last few minutes of cooking. Pour in a large bowl.

Step 2

Add thawed hash browns to onion and bacon mixture. Add cheddar, Swiss cheese, and cottage cheese. Mix well.
Step 3

In a separate bowl, beat eggs lightly with fork. Add to mixture. Add salt and pepper to taste.
Step 4

Transfer to a 9 x 13 pan that has been sprayed with non-stick cooking spray. Bake at 350 degrees for 35 minutes.
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