Baked Italian Sausages

Name: Baked Italian Sausages
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Yield: 12
Cuisine: Italian
Ingredients: 12 italian sausages (sweet, mild or hot); 1/2 c water; salt, pepper, garlic powder and italian seasoning (to taste)

By Colleen Sowa
@colleenlucky7

This is a great way to cook Italian sausages! Just a few minutes of prep time and they only get checked and turned once... then leave them alone until done!

We love these for sandwiches or as a side with pasta.

Rating:

★★★★★ 6 votes5

Comments:

23 Comments

Serves:

Prep:

5 Min

Cook:

1 Hr

Method:

Bake

Ingredients

Add to Grocery List

12

italian sausages (sweet, mild or hot)
1/2 c

water
·

salt, pepper, garlic powder and italian seasoning (to taste)

How to Make Baked Italian Sausages

Step-by-Step

Preheat oven to 350 degrees.
Place sausages into baking pan (13x9). Add water. Sprinkle with spices.
Bake uncovered for 20 minutes. Turn sausages over and return to oven for about 40 minutes more or until the sausages are a beautiful color like the ones in my photo.
Serve as you desire.
I like these with veggies and sauce on Italian or French bread with hot peppers (Chicago Style!)
Or serve with your favorite pasta dish like spaghetti.