Sauce Spread Recipes

Saucy? Us?! For sure. We plain love our sauces and it turns out that we’re not alone! Check out these delicious sauces, dips and spread recipes from kicky kitchens all across America… and beyond!


007 Balsamic Vinaigrette

By Brad Heintz
We love balsamic vinaigrette but until we took James Bond's advice on how he prefers his...

#1 BBQ Sauce

By Dave T.
This is a thin Carolina type sauce, it does not need refrigerated, even after opening. It's...

1-2-3 Tomato Gravy

By Connee Conehead
Hate struggling with gravy? No problemo! Experiment with different flavors of soups for a wide...

10 Minute Italian Beef Sandwiches! (Chicago Style)

By Colleen Sowa
Talk about FAST FOOD!!! I made this again tonight (5-10-2011). It is an old standby recipe...

1000 ISLAND DRESSING, HOMEMADE, Lyn*

By Lyn Starr
Our granddaughter's husband is a 1000 Island Salad Dressing lover as is my husband. Did I...

1000 Island Dressing

By kathy L
Grandmas version

1000 Island Dressing

By Susan Bartley
I've been making this dressing like this for more years than I care to admit. ...

1000 Island Dressing - Canadian National Railway

By Susan Feliciano
Another great recipe from the book, "Dining By Rail" by James D. Porterfield. I recommend using pasteurized...

103 How To Make Tasty Fish Sauce

By Nancy Chung
Fish sauce for any Asian dish! Delicious with cold noodles or salad.

12 layer Taco Dip

By Doreen Fish
This is a great dip for a get together for a ball game, a casual Friday...

12th Street Cantina Chipotle Maple Barbecue Sauce Recipe

By malinda sargent
from cdkitchen.com Perfect for grilling and marinades!

149 Mexican salsa recipe

By Nancy Chung
Quick and easy salsa!

1916 Basic EASY Gravy Recipe UsingCampbell's Soups

By Kathie Carr
Still good and easy but... Can you believe this recipe for using canned soups in recipes...

2 Amish fruit dip recipes

By Stormy Stewart
Both taken from an old amish cook book.

2 Amish Recipes for Catsup

By Stormy Stewart
Here are two recipe I found in my Amish cookbook for Catsup. The first is frowm...

#2 BBQ Sauce

By Dave T.
Great thin Carolina red sauce, not as hot as #1 but every bit as good.

2 Great Summer Dips and Sandwich Spreads

By Stormy Stewart
This has become a staple around our hose with cook outs about every day. We use...

#2 ORIGINAL PEAR PUDDING CAKE

By Leila Rockwell
Recipe courtesy of Mrs. Carolyn A. Blatchley. School Food Service Consultant. 1970's Eugene Public Schools. Eugene, Oregon. Pacific...

2 Steppin' Spicy Poached Mahi Mahi

By Melissa Goff
I wanted heat, without a lot of ingredients. This was perfect for the taste I was...

3 Amigos Salsa (Compliments of JJ, Howie & Geno)

By Janice Kasper
Serve well chilled. The longer it stands the hotter the salsa gets. This salsa can be...

#3 BBQ Sauce

By Dave T.
Classic thin Carolina style BBQ sauce not as tangy as #2 or as hot as #1...

3 Bean Dip

By Kelli Thomas
This dip is yummy and so versatile. You like heat? Add a jalapeño. You like black...

3 Cans and 1 Jar Mexican Casserole

By LINDA BAILEY
From Meals & Moves by Janetha. If you are into Mexican food then you are really...
10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

19 Shrimp Recipes to Try

19 Shrimp Recipes to Try


How can a food so yummy be so good for you? An excellent source of vitamins and minerals, shrimp is also linked to promoting heart and brain health. Looks like it’s time to up your shrimp intake, and we have the 19 recipes to help you do it. Full of flavor, healthy, and easy to […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]