spice essentials: mediterranean/greek mix

Name: Spice Essentials: Mediterranean/Greek Mix
Prep time: 10 min
Cuisine: Mediterranean
Ingredients: ## PLAN/PURCHASE; 1 tablespoon(s) dried basil; 1 tablespoon(s) dried oregano, greek variety; 2 teaspoon(s) dried parsley; 2 teaspoon(s) dried dill weed; 1 teaspoon(s) salt, kosher variety, fine grind; 1 teaspoon(s) garlic powder; 1 teaspoon(s) black pepper, freshly ground; 1 teaspoon(s) dried thyme; 1 teaspoon(s) onion powder, or crushed dehydrated onions; 1 tablespoon(s) dried rosemary, partially crushed; 1/2 teaspoon(s) dried marjoram

24 Pinches 10 Photos

Andy Anderson !

Wichita, KS

Updated on Dec 5, 2023

I love making my own spice mixes, because I can choose exactly the ingredients I want. This is a great spice mix for anything Mediterranean. I will give you a list of possible cooking ideas later in the recipe. It is easy/peasy to put together and contains wonderful flavor. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield Several

Ingredients

PLAN/PURCHASE
1 tablespoon dried basil
1 tablespoon dried oregano, greek variety
2 teaspoons dried parsley
2 teaspoons dried dill weed
1 teaspoon salt, kosher variety, fine grind
1 teaspoon garlic powder
1 teaspoon black pepper, freshly ground
1 teaspoon dried thyme
1 teaspoon onion powder, or crushed dehydrated onions
1 tablespoon dried rosemary, partially crushed
1/2 teaspoon dried marjoram

How To Make spice essentials: mediterranean/greek mix

Step 1

PREP/PREPARE

Step 2

What will you need? I like to give the ingredients a quick spin in a spice grinder. However, if you crush up the rosemary, you probably do not need to do anything but mix up all the dry spices and place them in a good jar.
Step 3

How to store it? If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. In addition, I love using Weck jars. They are glass, come in all sizes and shapes, and have excellent tight-fitting lids. If you shop online, you can go to Amazon, type in “Weck Jars” and you will find a ton of them. They last forever, unless you break them, and they are very reasonable, price wise. Dry spices should be kept in a cool space, away from sunlight (spice cabinet). If properly stored, this spice should last 12 – 14 months.
Step 4

Gather your ingredients (mise en place).
Step 5

Add all of the dry ingredients to a bowl and mix to combine.
Step 6

Add to a suitable glass jar and store in a cool, dry place, away from sunlight.
Step 7

PLATE/PRESENT
Step 8

This spice is great in any number of recipes, such as: Vegetables Chicken Salads Poultry Fish & Seafood Beef & Pork Lamb Hummus Gyros And More… Enjoy
Step 9

Keep the faith, and keep cooking.
Step 10

Namasté
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