butterscotch coffee creamer

Name: BUTTERSCOTCH COFFEE CREAMER
Cuisine: American
Ingredients: 3/4 cup(s) butterscotch chips; 1/2 cup(s) half-and-half; 1 can(s) (10 oz./300 ml) sweetened condensed milk; 1 teaspoon(s) pure vanilla extract; 1/4 teaspoon(s) ground himalayan pink salt; 1/2 cup(s) milk (1% or 2 %), or as needed

19 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Nov 28, 2023

Smooth and delicious, this condiment is a tasty way to boost your coffee’s flavor!

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A nice cup of coffee topped with a smooth and delicious Butterscotch Coffee Creamer.

prep time

cook time

method Stove Top

yield

Ingredients

3/4 cup butterscotch chips
1/2 cup half-and-half
1 can (10 oz./300 ml) sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground himalayan pink salt
1/2 cup milk (1% or 2 %), or as needed

How To Make butterscotch coffee creamer

Step 1

In a double boiler over medium-low heat, add butterscotch chips and cover with half-and-half. Stir until the chips are completely melted.

Step 2

Remove from the heat and add sweetened condensed milk, salt and pure vanilla extract; stir until blended.
Step 3

Slowly pour in milk, stirring constantly, until desired consistency.
Step 4

Pour the creamer in a jar or container and transfer to the fridge until needed.
Step 5

To view this tasty condiment on YouTube, click on this link >>> https://youtu.be/9xHIkjgOjQs
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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