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butterscotch coffee creamer

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

Smooth and delicious, this condiment is a tasty way to boost your coffee’s flavor!

►
method Stove Top

Ingredients For butterscotch coffee creamer

  • 3/4 c
    butterscotch chips
  • 1/2 c
    half-and-half
  • 1 can
    (10 oz./300 ml) sweetened condensed milk
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    ground himalayan pink salt
  • 1/2 c
    milk (1% or 2 %), or as needed

How To Make butterscotch coffee creamer

  • 1
    In a double boiler over medium-low heat, add butterscotch chips and cover with half-and-half. Stir until the chips are completely melted.
  • 2
    Remove from the heat and add sweetened condensed milk, salt and pure vanilla extract; stir until blended.
  • 3
    Slowly pour in milk, stirring constantly, until desired consistency.
  • 4
    Pour the creamer in a jar or container and transfer to the fridge until needed.
  • 5
    To view this tasty condiment on YouTube, click on this link >>> https://youtu.be/9xHIkjgOjQs
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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