Real Recipes From Real Home Cooks ®

cranberry simple syrup

Recipe by
Francine Lizotte
Surrey South, BC

Quick and easy, this condiment can be used in cocktails, in baking and also in savory recipes.

yield 2 /3 cup
prep time 1 Min
cook time 20 Min
method Stove Top

Ingredients For cranberry simple syrup

  • 1/2 c
    granulated sugar
  • 1/2 c
  • 1/2 c
    cranberries (fresh or frozen)

How To Make cranberry simple syrup

  • 1
    In a medium saucepan over medium-high heat, bring the ingredients to a soft boil, stirring until the sugar dissolves.
  • 2
    Reduce the heat to medium-low and simmer gently for 15 minutes.
  • 3
    Pour the mixture into a sieve sitting over a large measuring cup and press the fruits with the back of a wooden spoon to extract as much liquid as possible; discard the pulp.
  • 4
    Transfer to a glass jar and let it cool completely before storing it in the fridge. Yields 2/3 cup.
  • 5
    To view this great condiment on YouTube, click on this link >>>