cranberry simple syrup

How To Make cranberry simple syrup

• 1

  In a medium saucepan over medium-high heat, bring the ingredients to a soft boil, stirring until the sugar dissolves.
• 2

  Reduce the heat to medium-low and simmer gently for 15 minutes.
• 3

  Pour the mixture into a sieve sitting over a large measuring cup and press the fruits with the back of a wooden spoon to extract as much liquid as possible; discard the pulp.
• 4

  Transfer to a glass jar and let it cool completely before storing it in the fridge. Yields 2/3 cup.
• 5

  To view this great condiment on YouTube, click on this link >>> https://youtu.be/3gQVAEiurhE
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