roquefort or blue cheese dressing
Much better than anything you can buy in a grocery store. We like ours rather tangy and with a LOT of the crumbled cheese! Please don't use Miracle Whip or generic mayonnaise in this one - your taste buds will thank you!
prep time
10 Min
cook time
method
No-Cook or Other
yield
1 serving(s)
Ingredients
- 3/4 cup hellman's mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/4 teaspoon worcestershire sauce
- 1/4 teaspoon tabasco sauce
- 1 teaspoon freshly squeezed lemon juice (optional, see instructions)
- 3 ounces roquefort or blue cheese, crumbled
How To Make roquefort or blue cheese dressing
-
Step 1In a small bowl, whisk together the mayo, sour cream, and buttermilk. Add the Worcestershire and Tabasco sauces. Whisk again.
-
Step 2Taste. If it is tangy enough to suit your taste, stir in the crumbled cheese. If not, add a bit of the lemon juice and keep adjusting till it's just right for you. Then add the cheese.
-
Step 3Refrigerate for at least two hours for the flavors to meld. Refrigerate any leftovers.
-
Step 4NOTE: I've found it's best to buy the Roquefort or Blue Cheese in a solid, rather than already crumbled. It is softer and not dried out, allowing the flavors to meld much better.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes