Real Recipes From Real Home Cooks ®

roquefort or blue cheese dressing

Recipe by
Lori L (JostLori)
San Diego

Much better than anything you can buy in a grocery store. We like ours rather tangy and with a LOT of the crumbled cheese! Please don't use Miracle Whip or generic mayonnaise in this one - your taste buds will thank you!

yield 1 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For roquefort or blue cheese dressing

  • 3/4 c
    hellman's mayonnaise
  • 1/4 c
    sour cream
  • 1/4 c
  • 1/4 tsp
    worcestershire sauce
  • 1/4 tsp
    tabasco sauce
  • 1 tsp
    freshly squeezed lemon juice (optional, see instructions)
  • 3 oz
    roquefort or blue cheese, crumbled

How To Make roquefort or blue cheese dressing

  • 1
    In a small bowl, whisk together the mayo, sour cream, and buttermilk. Add the Worcestershire and Tabasco sauces. Whisk again.
  • 2
    Taste. If it is tangy enough to suit your taste, stir in the crumbled cheese. If not, add a bit of the lemon juice and keep adjusting till it's just right for you. Then add the cheese.
  • 3
    Refrigerate for at least two hours for the flavors to meld. Refrigerate any leftovers.
  • 4
    NOTE: I've found it's best to buy the Roquefort or Blue Cheese in a solid, rather than already crumbled. It is softer and not dried out, allowing the flavors to meld much better.

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