Spread Recipes

Rachel's Tuna Spread & Dip

CJ * avatar
By CJ *
Before we moved I had a family of Amish for neighbors...Rachel was the mother of ...
(1 RATING)

Fire Roasted Red Pepper & Garlic Mayo Or Dip

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By CJ *
I came up with this recipe by tasting as I went...it turned out to ...
Creamy butter with olive oil. Spreadable butter.

Softened Butter With Olive Oil

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By Vickey Yott Morrissey
We use this in place of those expensive butters. I like that it softens up ...

Salmon Party Ball

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By TAMMY WADE
I love salmon! This recipe is a keeper..have the recipe ready to hand out; at ...

Fairy Butter W/ Orange Blossom Water

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By Melanie Ross
This simple dessert sauce makes a tasty accompaniment to gingerbread—either dotted onto the surface before ...
Garden Fresh Hummus

Roasted Red Pepper Hummus

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By Joanne Hendriksen
This is the 1st thing I made with my new food processor. It turned out ...

Bacon, Egg, Cheese ( Trilby ) Spread

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By CJ *
I first had this spread at my Nieces wedding shower...I had to have the recipe, ...
(1 RATING)
I keep it in a canning jar in fridge for up to a month.

Easter Horseradish

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By Lou Kostura
Growing up as a child I remember every year my Dad taking the grater and ...

Onion Butter For Steaks

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By CJ *
This is so yummy slathered on a steak fresh off the grill...enjoy!
(1 RATING)

Cheddar Jalapeno Dip / Spread

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By CJ *
This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish ...
Lemon Cream that's tastes like lemon pie

Lemon Creme Frosting

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By Joanne Hendriksen
This delicious lemony creaminess tastes so good and is so very easy that I had ...

Bacon N Cheddar Cracker Spread

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By CJ *
Serving this delicious spread for Easter...recipe can be doubled easily, which is what I'll be ...
(2 RATINGS)

Strawberry Jam

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By Elizabeth Lancaster
Well I don't know about your house hold, but with three growing children, we go ...
(1 RATING)

Blackberry Pecan Jelly

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By Elizabeth Lancaster
Canning Season!! Oh how I love to can! You can make your own recipes and ...
(1 RATING)

Susan's Homemade Pimento Cheese

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By Susan Feliciano
I've made pimento cheese various ways over the years, including Velveeta, cream cheese, adding olives, ...
(1 RATING)

Passover: Authentic Middle Eastern Hummus

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By Melanie Ross
Authentic chummus is very different and SO much tastier than its American counterpart. This chummus ...

Ranch Dressing

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By Donna Graffagnino
This is much better than store bought and as good as restaurants who make their ...
(1 RATING)

Amazing Spinach Dip

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By Amy H.
This one always goes over great at parties! I usually serve with a loaf of ...
(1 RATING)

Edamame Guacamole

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By Pat Duran
Hate it when your guacamole turns dark, if it sets too long? Problem solved with ...
(2 RATINGS)

Balsamic Aioli

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By Barbara Lentz
I got this recipe from a restaurant called North Peak. It is great on sandwiches. ...
Photo courtesy of pickyourown.org

Diy Homemade Peanut Butter

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By Linda Kauppinen
Courtesy of Pickyourown.org: Here's how to make your own natural homemade peanut butter from ...

Wasabi Cream

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By Barbara Lentz
I have a brother and niece who loves this especially on seared ahi tuna.

Tequila Lime Aioli

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By Barbara Lentz
We love this on fish tacos.
(1 RATING)
internet photo-the perfect pantry.

Roasted Eggplant Garlic Spread

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By Pat Duran
I tasted this spread at a luncheon my neighbor, Galena, had that was so good. ...
(3 RATINGS)
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