Fire Roasted Red Pepper & Garlic Mayo Or Dip

Cassie *


I came up with this recipe by tasting as I turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even husband is going to love it on his burgers and sandwiches...I think it could even be used as a dip...enjoy!

Update: This spread does make a delicious veggie sis and mom came to visit and we tried it on sliced cucumbers and cauliflower...delish! Mom took what was left with her...guess that's saying something...


☆☆☆☆☆ 0 votes

about 1 cup
5 Min
No-Cook or Other


  • 3/4 c
  • 3 oz
    roasted red pepper in jar - what i used would be equivalent to 1 whole pepper.
  • 2 clove
  • 1/2 tsp
    each - salt & pepper or to taste
  • 1/4 tsp
    thyme, dried
  • 1 Tbsp
    dried parsley

How to Make Fire Roasted Red Pepper & Garlic Mayo Or Dip


  1. Place everything into a food processor and pulse until peppers are finely chopped and garlic is minced.

    Place in an enclosed container and refrigerate for at least 2 hours before using.

Printable Recipe Card

About Fire Roasted Red Pepper & Garlic Mayo Or Dip

Course/Dish: Spreads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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