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fire roasted red pepper & garlic mayo or dip

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers and sandwiches...I think it could even be used as a dip...enjoy! Update: This spread does make a delicious veggie dip...my sis and mom came to visit and we tried it on sliced cucumbers and cauliflower...delish! Mom took what was left with her...guess that's saying something...

►
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For fire roasted red pepper & garlic mayo or dip

  • 3/4 c
    mayonnaise
  • 3 oz
    roasted red pepper in jar - what i used would be equivalent to 1 whole pepper.
  • 2 clove
    garlic
  • 1/2 tsp
    each - salt & pepper or to taste
  • 1/4 tsp
    thyme, dried
  • 1 Tbsp
    dried parsley

How To Make fire roasted red pepper & garlic mayo or dip

  • 1
    Place everything into a food processor and pulse until peppers are finely chopped and garlic is minced. Place in an enclosed container and refrigerate for at least 2 hours before using.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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