fire roasted red pepper & garlic mayo or dip

Name: Fire Roasted Red Pepper & Garlic Mayo Or Dip
Prep time: 5 min
Cuisine: American
Ingredients: 3/4 cup(s) mayonnaise; 3 ounce(s) roasted red pepper in jar - what i used would be equivalent to 1 whole pepper.; 2 clove(s) garlic; 1/2 teaspoon(s) each - salt & pepper or to taste; 1/4 teaspoon(s) thyme, dried; 1 tablespoon(s) dried parsley

146 Pinches 3 Photos

CJ *

Somewhere, PA

Updated on May 3, 2014

I came up with this recipe by tasting as I went...it turned out to be mighty tasty ...I know once it is refrigerated for a day or two, it will be even better...my husband is going to love it on his burgers and sandwiches...I think it could even be used as a dip...enjoy! Update: This spread does make a delicious veggie dip...my sis and mom came to visit and we tried it on sliced cucumbers and cauliflower...delish! Mom took what was left with her...guess that's saying something...

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield about 1 cup

Ingredients

3/4 cup mayonnaise
3 ounces roasted red pepper in jar - what i used would be equivalent to 1 whole pepper.
2 cloves garlic
1/2 teaspoon each - salt & pepper or to taste
1/4 teaspoon thyme, dried
1 tablespoon dried parsley

How To Make fire roasted red pepper & garlic mayo or dip

Step 1

Place everything into a food processor and pulse until peppers are finely chopped and garlic is minced. Place in an enclosed container and refrigerate for at least 2 hours before using.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes