Edamame Guacamole

Pat Duran


Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful blog..Picky eater...
this is one recipe you will want to try for the holidays..

★★★★★ 2 votes
makes about 2 1/2 cups
10 Min
Food Processor


2 c
shelled edamame beans
2 Tbsp
lime juice
3 clove
garlic, minced
1/4 c
red onion, diced
1/2 c
fresh cilantro
1/2 small
jalapeƱo pepper, minced,-optional
2 Tbsp
green onion,minced
1/2 tsp
salt or to taste
1/4 tsp
freshly ground black pepper or to taste
1 Tbsp
olive oil


1Place beans in food processor and pulse to a paste, about 1 minute.
Add remaining ingredients. Process to combine. Adjust salt and pepper. Serve.Great with chips, crackers and combine with cooked egg yolk and stuff in deviled eggs.
For a little fun cut the eggs like this- easy to handle and unique.
Slice a small piece from the wide end of the egg, so it stands up. Then cut a piece from the opposite end and using a melon baller or a small spoon remove the yolk and any white from the top...now fill with the mixed up filling of your choice.

About Edamame Guacamole

Main Ingredient: Vegetable
Regional Style: Middle Eastern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy