edamame guacamole

Name: Edamame Guacamole
Prep time: 10 min
Cuisine: Middle Eastern
Ingredients: 2 cup(s) shelled edamame beans; 2 tablespoon(s) lime juice; 3 clove(s) garlic, minced; 1/4 cup(s) red onion, diced; 1/2 cup(s) fresh cilantro; 1/2 small jalapeño pepper, minced,-optional; 2 tablespoon(s) green onion,minced; 1/2 teaspoon(s) salt or to taste; 1/4 teaspoon(s) freshly ground black pepper or to taste; 1 tablespoon(s) olive oil

(2 RATINGS)

59 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Mar 25, 2014

Hate it when your guacamole turns dark, if it sets too long? Problem solved with this wonderful recipe by Anjah Shah and pleas go check out the wonderful blog..Picky eater... this is one recipe you will want to try for the holidays..

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prep time 10 Min

cook time

method Food Processor

yield makes about 2 1/2 cups

Ingredients

2 cups shelled edamame beans
2 tablespoons lime juice
3 cloves garlic, minced
1/4 cup red onion, diced
1/2 cup fresh cilantro
1/2 small jalapeño pepper, minced,-optional
2 tablespoons green onion,minced
1/2 teaspoon salt or to taste
1/4 teaspoon freshly ground black pepper or to taste
1 tablespoon olive oil

How To Make edamame guacamole

Step 1

Place beans in food processor and pulse to a paste, about 1 minute. Add remaining ingredients. Process to combine. Adjust salt and pepper. Serve.Great with chips, crackers and combine with cooked egg yolk and stuff in deviled eggs. For a little fun cut the eggs like this- easy to handle and unique. Slice a small piece from the wide end of the egg, so it stands up. Then cut a piece from the opposite end and using a melon baller or a small spoon remove the yolk and any white from the top...now fill with the mixed up filling of your choice.
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