salmon party ball

Name: Salmon Party Ball
Prep time: 5 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) 8oz. salmon; 1 package(s) 8oz. cream cheese, softened; 2 teaspoon(s) horseradish; 1 tablespoon(s) lemon juice; 2 teaspoon(s) dried grated onion; 1 teaspoon(s) liquid smoke; 1/4 teaspoon(s) salt; 1/2 cup(s) chopped parsley; 1/2 cup(s) finely chopped almonds; - buttery crackers

24 Pinches 1 Photo

TAMMY WADE

Lee's summit, MO

Updated on Apr 26, 2014

I love salmon! This recipe is a keeper..have the recipe ready to hand out; at your party!

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 10 serving(s)

Ingredients

1 can 8oz. salmon
1 package 8oz. cream cheese, softened
2 teaspoons horseradish
1 tablespoon lemon juice
2 teaspoons dried grated onion
1 teaspoon liquid smoke
1/4 teaspoon salt
1/2 cup chopped parsley
1/2 cup finely chopped almonds
- buttery crackers

How To Make salmon party ball

Step 1

Drain and flake the salmon and remove the bones.

Step 2

In a small bowl; combine cream cheese, lemon juice,onion horseradish, smoke and salmon. Mix well.
Step 3

Chill several hours. Shape into a ball.
Step 4

Roll in chopped nuts and parsley mixed together...Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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