balsamic aioli

Name: Balsamic Aioli
Prep time: 5 min
Cook time: 2 h 15 min
Cuisine: American
Ingredients: 1 cup(s) balsamic vinegar; 2 cup(s) mayonnaise not miracle whip; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 clove(s) garlic minced

22 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 25, 2014

I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo

Rate

prep time 5 Min

cook time 2 Hr 15 Min

method Stove Top

yield unknown

Ingredients

1 cup balsamic vinegar
2 cups mayonnaise not miracle whip
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic minced

How To Make balsamic aioli

Step 1

Reduce vinegar on stove top over medium heat to 1/2 cup. Let cool to room temp. 1 to 2 hours.

Step 2

Mix in remaining ingredients and refrigerate
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