Balsamic Aioli

barbara lentz


I got this recipe from a restaurant called North Peak. It is great on sandwiches. Use like mayo


☆☆☆☆☆ 0 votes

5 Min
2 Hr 15 Min
Stove Top


How to Make Balsamic Aioli


  1. Reduce vinegar on stove top over medium heat to 1/2 cup. Let cool to room temp. 1 to 2 hours.
  2. Mix in remaining ingredients and refrigerate

Printable Recipe Card

About Balsamic Aioli

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American

Show 1 Comment & Review

20 Summer Seafood Recipes

20 Summer Seafood Recipes

Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

16 Fresh Cucumber Recipes to Try This Summer

16 Fresh Cucumber Recipes to Try This Summer

Since cucumbers are 95% water, they help with hydration and are fantastic to add to your summer menu. They’re not just for tossing into a garden salad or slicing for a snack either. From soups to creamy and marinated salads, dips to drinks, here are 16 fresh cucumber recipes to try this summer.

17 Healthy Summer Dinner Recipes

17 Healthy Summer Dinner Recipes

These light and fresh dinner recipes are perfect for hot summer nights. Full of flavor and easy on your waistline, the entire family is going to love these healthy recipes. Salads, grilled chicken, salmon, and more make for delicious healthy meal options to make this summer.