lemon creme frosting

Name: Lemon Creme Frosting
Prep time: 10 min
Cuisine: American
Ingredients: 5 ounce(s) fat- free sweetened condensed milk; 1 - lemon juice, fresh

32 Pinches 4 Photos

Joanne Hendriksen

Updated on Apr 15, 2014

This delicious lemony creaminess tastes so good and is so very easy that I had to share.

Rate

Lemon Cream that's tastes like lemon pie

prep time 10 Min

cook time

method No-Cook or Other

yield Variable

Ingredients

5 ounces fat- free sweetened condensed milk
1 - lemon juice, fresh

How To Make lemon creme frosting

Step 1

Microwave Lemon 3-5 min. When cool, scraping to remove all the juice & pulp.

Step 2

Spoon into condensed milk, stirring well. That's It! Try it and enjoy on your favorite dessert item.
Step 3

Remember to Refrigerate if any remains.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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