Lemon Creme Frosting

Joanne Hendriksen


This delicious lemony creaminess tastes so good and is so very easy that I had to share.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


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  • 5 oz
    fat- free sweetened condensed milk
  • 1
    lemon juice, fresh

How to Make Lemon Creme Frosting


  1. Microwave Lemon 3-5 min. When cool, scraping to remove all the juice & pulp.
  2. Spoon into condensed milk, stirring well.
    That's It! Try it and enjoy on your favorite dessert item.
  3. Remember to Refrigerate if any remains.

Printable Recipe Card

About Lemon Creme Frosting

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids

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