Lemon Creme Frosting

Joanne Hendriksen


This delicious lemony creaminess tastes so good and is so very easy that I had to share.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


How to Make Lemon Creme Frosting


  1. Microwave Lemon 3-5 min. When cool, scraping to remove all the juice & pulp.
  2. Spoon into condensed milk, stirring well.
    That's It! Try it and enjoy on your favorite dessert item.
  3. Remember to Refrigerate if any remains.

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About Lemon Creme Frosting

Course/Dish: Other Sauces, Spreads
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, For Kids

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