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lemon creme frosting

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

This delicious lemony creaminess tastes so good and is so very easy that I had to share.

►
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For lemon creme frosting

  • 5 oz
    fat- free sweetened condensed milk
  • 1
    lemon juice, fresh

How To Make lemon creme frosting

  • 1
    Microwave Lemon 3-5 min. When cool, scraping to remove all the juice & pulp.
  • 2
    Spoon into condensed milk, stirring well. That's It! Try it and enjoy on your favorite dessert item.
  • 3
    Remember to Refrigerate if any remains.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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