Ranch Dressing

2
Donna Graffagnino

By
@StillWild

This is much better than store bought and as good as restaurants who make their own house ranch. It's my go-to ranch dressing which is much less expensive than store bought, and I know exactly what is in it.
This can easily be turned into Buttermilk Ranch by adding a little buttermilk.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 1/2 cups
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 1 c
    mayonnaise or miracle whip
  • 1/2 c
    sour cream
  • 1/2 tsp
    dried chives
  • 1/2 tsp
    dried dill weed
  • 1/2 tsp
    dried parsley
  • 1/2 tsp
    lemon pepper
  • 1/4 tsp
    granulated garlic or powder
  • 1/4 tsp
    granulated onion or powder
  • 1/4 tsp
    mustard powder
  • 1/4 tsp
    fresh cracked black pepper
  • 1/4 tsp
    salt
  • 1/8 tsp
    paprika
  • 1/2 c
    buttermilk (optional)

How to Make Ranch Dressing

Step-by-Step

  1. Whisk all ingredients together until well blended.

    Refrigerate at least 30 minutes before using. The longer the better.

    Recipe can be multiplied.
  2. Tips: Make a larger batch of dried seasonings and store in air tight container or mason jar. When ready to make dressing just use 3 1/2 teaspoons per 1 cup mayo and 1/2 cup sour cream.

    For a thinner dressing add 1/2 cup milk or buttermilk, or as much as needed to reach the desired consistency.
    Keep refrigerated.

Printable Recipe Card

About Ranch Dressing

Course/Dish: Spreads Dressings
Main Ingredient: Dairy
Regional Style: American



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