Softened butter with Olive Oil

Vickey Yott Morrissey


We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil.
I usually double this recipe to make a large tub.
Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft.

You can add honey to this to make a really nice honey butter. Works great on English Muffins.

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20 Min
Food Processor


3 stick
1/2 c
light olive oil


1Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
2Pour in 1/2 cup olive oil into butter, and blend until well mixed.
3Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
4If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.

About this Recipe

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American