Real Recipes From Real Home Cooks ®

softened butter with olive oil

Recipe by
Vickey Yott Morrissey
Grayling, MI

We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil. I usually double this recipe to make a large tub. Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft. You can add honey to this to make a really nice honey butter. Works great on English Muffins.

prep time 20 Min
method Food Processor

Ingredients For softened butter with olive oil

  • 3 stick
    butter
  • 1/2 c
    light olive oil

How To Make softened butter with olive oil

  • 1
    Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
  • 2
    Pour in 1/2 cup olive oil into butter, and blend until well mixed.
  • 3
    Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
  • 4
    If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.

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