Softened butter with Olive Oil

2
Vickey Yott Morrissey

By
@specialtdays

We use this in place of those expensive butters. I like that it softens up so quickly, and that it contains olive oil.
I usually double this recipe to make a large tub.
Remove from refrigerator for a few minutes prior to buttering toast or for anything really soft.

You can add honey to this to make a really nice honey butter. Works great on English Muffins.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
20 Min
Method:
Food Processor

Ingredients

How to Make Softened butter with Olive Oil

Step-by-Step

  1. Soften 3 sticks of butter. Unwrap and place in food processor with blade in place. Pulse until mixed.
  2. Pour in 1/2 cup olive oil into butter, and blend until well mixed.
  3. Pour into container. Refrigerate. It will be almost liquid form until it has a chance to refrigerate.
  4. If desired, stir in honey to make honey butter, fruit spreads to make fruit butter, garlic or spices to make flavored butters.

Printable Recipe Card

About Softened butter with Olive Oil

Course/Dish: Spreads
Main Ingredient: Dairy
Regional Style: American



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