roasted red pepper hummus

Name: Roasted Red pepper Hummus
Prep time: 20 min
Cuisine: American
Ingredients: 1 can(s) chick peas; 2 - red bell peppers; dashes - cayenne pepper; 2 teaspoon(s) garlic powder with parsley; 1 - piquante pepper; 1/2 cup(s) sesame tahini,; 1/4 cup(s) canola oil; dashes - sea salt; 2 teaspoon(s) paprika, sweet mild; 1/4 cup(s) red wine vinegar; 1 teaspoon(s) sugar; 1/2 cup(s) water

22 Pinches 1 Photo

Joanne Hendriksen

Updated on Apr 23, 2014

This is the 1st thing I made with my new food processor. It turned out Great! Foods taste fresher. A real money saver.

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prep time 20 Min

cook time

method No-Cook or Other

yield variable

Ingredients

1 can chick peas
2 - red bell peppers
dashes - cayenne pepper
2 teaspoons garlic powder with parsley
1 - piquante pepper
1/2 cup sesame tahini,
1/4 cup canola oil
dashes - sea salt
2 teaspoons paprika, sweet mild
1/4 cup red wine vinegar
1 teaspoon sugar
1/2 cup water

How To Make roasted red pepper hummus

Step 1

Dice 1 red bell pepper and 1 Piquante pepper.

Step 2

Place chick peas, 1 can roasted bell peppers, diced fresh bell pepper, red wine vinegar, garlic with parsley, 1 piquante pepper, Sesame Tahini and Canola oil into food processor. Pulse until desired consistency then add salt, sugar & cayenne pepper to taste.
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