Roasted Red pepper Hummus

Name: Roasted Red pepper Hummus
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 1 can(s) chick peas; 2 red bell peppers; dashes cayenne pepper; 2 tsp garlic powder with parsley; 1 piquante pepper; 1/2 c sesame tahini,; 1/4 c canola oil; dashes sea salt; 2 tsp paprika, sweet mild; 1/4 c red wine vinegar; 1 tsp sugar; 1/2 c water

By Joanne Hendriksen
@Elizabeth33

This is the 1st thing I made with my new food processor. It turned out Great! Foods taste fresher. A real money saver.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

variable

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 can(s)

chick peas
2

red bell peppers
dashes

cayenne pepper
2 tsp

garlic powder with parsley
1

piquante pepper
1/2 c

sesame tahini,
1/4 c

canola oil
dashes

sea salt
2 tsp

paprika, sweet mild
1/4 c

red wine vinegar
1 tsp

sugar
1/2 c

water
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How to Make Roasted Red pepper Hummus

Step-by-Step

Dice 1 red bell pepper and 1 Piquante pepper.
Place chick peas, 1 can roasted bell peppers, diced fresh bell pepper, red wine vinegar, garlic with parsley, 1 piquante pepper, Sesame Tahini and Canola oil into food processor. Pulse until desired consistency then add salt, sugar & cayenne pepper to taste.

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About Roasted Red pepper Hummus

Course/Dish: Vegetable Appetizers Spreads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Vegan Low Fat Low Sodium Wheat Free Soy Free

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #Delicious Veggie Dip #Nutritious Low calorie

Savory Roasted Butternut Squash & Red Pepper Soup

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Nine Layer Greek Dip

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