cheddar jalapeno dip / spread

303 Pinches 3 Photos
Somewhere, PA
Updated on Apr 16, 2014

This is an Appetizer I'll be serving on Easter...everyone loves it...especially made with my Amish grown jumbo Jalapenos...they really pack the heat...It's a dip or we use it as a spread on assorted crackers...enjoy!

prep time 10 Min
cook time
method No-Cook or Other
yield 2 cups

Ingredients

  • 1 - 8 ounces cream cheese, softened
  • 1 cup shredded, cheddar cheese
  • 1/4 cup mayonnaise
  • 5 ounces can, deviled ham
  • 1 tablespoon spicy brown mustard
  • 2 tablespoons minced, onion
  • 2 - jalapeno peppers, diced small - i use green and red
  • 1 teaspoon parsley flakes
  • - assorted crackers or chips

How To Make cheddar jalapeno dip / spread

  • Step 1
    In a medium bowl mix the first 5 ingredients with a hand mixer. Fold in onion, jalapenos and parsley flakes until well blended. Chill until ready to serve. Serve with assorted crackers or chips.
  • Step 2
    Enjoy!

Discover More

Category: Dips
Category: Spreads
Keyword: #delicious
Keyword: #JALAPENO
Keyword: #mayonnaise
Keyword: #Dip
Keyword: #snack
Keyword: #Appetizer
Ingredient: Dairy
Culture: American

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes