wasabi cream

Name: Wasabi Cream
Prep time: 15 min
Cuisine: Asian
Ingredients: 1 cup(s) heavy cream; 2 tablespoon(s) sour cream; 1 tablespoon(s) wasabi powder more or less to taste; 2 teaspoon(s) rice vinegar; 3 tablespoon(s) sugar; 1 teaspoon(s) fresh lemon juice; 1/4 teaspoon(s) sea salt

16 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Mar 23, 2014

I have a brother and niece who loves this especially on seared ahi tuna.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield unknown

Ingredients

1 cup heavy cream
2 tablespoons sour cream
1 tablespoon wasabi powder more or less to taste
2 teaspoons rice vinegar
3 tablespoons sugar
1 teaspoon fresh lemon juice
1/4 teaspoon sea salt

How To Make wasabi cream

Step 1

Beat all ingredients until stiff peaks form. Keep in refrigerator
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes